Pakistani Siri Paye (Head and Trotter Stew)
Nihari (Slow Cooked Beef)
Chapli Kebab (Spiced Meat Patties)
Chicken Karahi (Tomato Chicken Curry)
Sindhi Biryani (Spiced Meat Rice)
Kifli (Crescent Roll)
Mákos Guba (Poppy Seed Bread Pudding)
Madártej (Floating Island Dessert)
Dahi vada (lentil dumplings)
Székelykáposzta (Szekler Cabbage Stew)
Húsleves (Meat Broth Soup)
Aranygaluska (Golden Dumplings)
Mézeskalács (Honey Spice Cookies)
Szilvás Gombóc (Plum Dumplings)
Túrógombóc (Cheese Dumplings)
Rétes (Hungarian Strudel)
Dobos Torta (Layered Sponge Cake)
Kürtőskalács (Chimney Cake)
Palacsinta (Hungarian Crepes)
Somlói Galuska (Layered Trifle Cake)
Zserbó Szelet (Layered Walnut Pastry)
Fasírt (Hungarian Meatballs)
Lecsó (Pepper-Tomato Stew)
Rakott Krumpli (Layered Potato Bake)
Túrós Csusza (Curd Cheese Pasta)
Hortobágyi Palacsinta (Stuffed Crepes)
Paprikás Csirke (Chicken Paprikash)
Töltött Káposzta (Stuffed Cabbage Rolls)
Halászlé (Fisherman’s Soup)
Hungarian Lángos (Fried Flatbread)
Pörkölt (Meat Stew)
Hungarian Gulyás (Beef Goulash)
Adasi (Lentil Stew)
Bastani Sonnati (Saffron Pistachio Ice Cream)
Gaz (Persian Nougat)
Borani Bademjan (Yogurt Eggplant Dip)
Kuku Sabzi (Herb Frittata)
Sholeh Zard (Saffron Rice Pudding)
Khoresh Karafs (Celery Stew)
Adas Polo (Lentil Rice with Raisins)
Tahchin (Saffron Rice Cake)
Kashk-e Bademjan (Eggplant with Whey Sauce)
Joojeh Kabab (Grilled Saffron Chicken)
Kabab Koobideh (Minced Meat Kebab)
Shirin Polo (Sweet Rice with Nuts)
Baghali Polo (Dill Rice with Fava Beans)
khoresh gheymeh (Split Pea Meat Stew)
