Argentinian Sorrentinos (Ravioli)
Skip To Recipe Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian ravioli, these generously
Argentinian Puchero (Meat and Vegetable stew)
Skip To Recipe Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known for its rustic
Argentinian Provoleta (Grilled Cheese)
Skip To Recipe Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable experience. It’s not
Argentinian Pollo al Disco (Chicken Stew)
Skip To Recipe Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation. This rustic chicken
Argentinian Pastel de Papa (Potato & Meat Pie)
Skip To Recipe Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together rich layers of savoury filling
Argentinian Ñoquis (Gnocchi)
Skip To Recipe Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble yet satisfying dish
Argentinian Morcilla (Blood Sausage)
Skip To Recipe Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While
Argentinian Milanesa (Breaded Meat Cutlet)
Skip To Recipe Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is
Argentinian Mazamorra (Corn Pudding)
Skip To Recipe Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its
Argentinian Locro (Hominy Stew)
Skip To Recipe Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of