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South America

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Argentinian Guiso de Lentejas (Lentil Stew)

Skip To Recipe Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly

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Argentinian Flan con Dulce de Leche

Skip To Recipe Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a

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Argentinian Fainá (Chickpea Flatbread)

Skip To Recipe Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is

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Argentinian Ensalada Rusa (Russian Salad)

Skip To Recipe Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and

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Argentinian Choripán (Chorizo Sandwich)

Skip To Recipe Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary

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Argentinian Chipa (Cheese Bread)

Skip To Recipe Chipa, Argentina’s beloved cheese bread, is a bite sized delight that perfectly balances richness and comfort. These golden, cheese filled balls are

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Argentinian Carbonada (Beef and Vegetable Stew)

Skip To Recipe Carbonada is an Argentine stew that combines the rustic charm of hearty ingredients with the subtle elegance of South American flavours. Packed

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Argentinian Bife de Chorizo (Sirloin Steak)

Skip To Recipe Bife de Chorizo, one of Argentina’s most iconic culinary delights, is a sirloin steak that captures the essence of Argentine cuisine. Known

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Argentinian Alfajores (Dulce de Leche Cookies)

Skip To Recipe Few desserts capture the heart of Argentina quite like alfajores. These delicate sandwich cookies, filled with creamy dulce de leche and often

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Brazilian Vatapá (Shrimp and Bread Stew)

Skip To Recipe Vatapá is a vibrant and rich dish that captures the spirit of Brazilian coastal cuisine. This creamy stew, traditionally made with shrimp,