German Zwiebelkuchen (Onion Tart)
Skip To Recipe Zwiebelkuchen, or onion tart, is a beloved specialty of southern Germany, combining the simple elegance of caramelized onions, smoky bacon, and a
German Wiener Schnitzel (Breaded Veal Cutlet)
Skip To Recipe Wiener Schnitzel is a dish that perfectly encapsulates the simplicity and elegance of traditional German and Austrian cooking. This golden, breaded veal
German Weißwurst (White Sausage)
Skip To Recipe Weißwurst, or white sausage, is a culinary treasure from Bavaria that represents the heart of German traditions. Known for its delicate flavour
German Stollen (Fruit Bread)
Skip To Recipe Stollen is a German holiday bread that has stood the test of time, gracing festive tables with its rich, fruit laden charm
German Spätzle (Egg Noodles)
Skip To Recipe Spätzle, Germany’s beloved egg noodle, is the kind of dish that brings warmth to the heart and comfort to the table. Soft,
German Schweinshaxe (Pork Knuckle)
Skip To Recipe Schweinshaxe, or pork knuckle, is a hearty and iconic dish that showcases the rich flavours and traditions of German cuisine. Known for
German Schwarzwälder Kirschtorte (Black Forest Cake)
Skip To Recipe Schwarzwälder Kirschtorte, or Black Forest Cake, is one of Germany’s most iconic desserts, celebrated for its indulgent layers and balanced flavours. This
German Schupfnudeln (Potato Noodles)
Skip To Recipe Schupfnudeln, Germany’s beloved potato noodles, are a comforting dish that perfectly captures the hearty and satisfying nature of German cuisine. These hand
German Sauerkraut (Fermented Cabbage)
Skip To Recipe Few foods are as synonymous with German cuisine as sauerkraut. This tangy, fermented cabbage has earned its place at the table not
German Sauerbraten (Marinated Pot Roast)
Skip To Recipe Sauerkraut, pretzels, and bratwurst may be well known icons of German cuisine, but one of the country’s true culinary treasures is Sauerbraten,