Indian Vindaloo (Spicy and Tangy Meat Curry)
Vindaloo has earned itself quite a reputation, often misunderstood as simply the hottest curry on the menu. Yet this Goan speciality tells a far richer
Vada Pav (Indian Burger)
Mumbai never sleeps, and neither does its appetite for vada pav. This humble street food has become synonymous with the city itself, feeding millions of
Indian Tandoori Chicken (Spiced Roasted Chicken)
The sight of chicken emerging from a tandoor, charred at the edges and glowing with crimson hues, has become synonymous with Indian cuisine across the
Indian Sambar (Lentil Based Vegetable Stew)
Step into any South Indian home during breakfast or lunch, and you’ll encounter a steaming bowl of sambar that fills the kitchen with its distinctive
Indian Saag (Leafy Green Curry)
In the agricultural heartlands of Punjab, winter brings more than cold winds and misty mornings. It ushers in fields of vibrant green mustard leaves that
Indian Rogan Josh (Spiced Lamb Curry)
The valleys of Kashmir have given the world many treasures, yet few can compete with the aromatic allure of a properly made Rogan Josh. This
Indian Rasam (Spicy Tamarind Soup)
Rasam, a zesty and comforting South Indian soup, is a dish that brings together the tangy richness of tamarind with the warmth of spices. Often
Indian Rajma (Kidney Bean Curry)
Rajma, the comforting kidney bean curry, is one of India‘s most beloved home-cooked meals. Known for its rich flavours and wholesome ingredients, this dish holds
Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)
Laal Maas is a fiery and flavourful mutton curry from Rajasthan, a region known for its bold and hearty cuisine. This dish, with its vibrant
Indian Pulao (Spiced Rice with Vegetables or Meat)
Pulao is a dish that can be found on tables across India, enjoyed by families as a comforting meal or served during special occasions. This