Chapli Kebab (Spiced Meat Patties)
Chapli kebab is a celebrated Pakistani meat dish closely associated with the Pashtun cooking traditions of Khyber Pakhtunkhwa. Broad, roughly shaped patties of seasoned minced
Chicken Karahi (Tomato Chicken Curry)
Chicken Karahi is one of Pakistan’s best known meat dishes, built around chicken, ripe tomatoes, ginger, garlic and fresh chillies. Rather than sitting in a
Sindhi Biryani (Spiced Meat Rice)
Sindhi Biryani is a richly spiced rice dish from Sindh, Pakistan, known for its lively combination of heat, tanginess and deep savoury flavour. Long grains
Dahi vada (lentil dumplings)
Dahi Vada is one of those dishes that surprises people with its contrast of textures and flavours. Soft lentil dumplings are soaked until tender, then
Filipino Suman (Sticky Rice Roll)
Suman is a Filipino delicacy that manages to feel both festive and every day at the same time. It is made from glutinous rice cooked
Filipino Bangus (Milkfish)
Bangus, also known as milkfish, is widely regarded as the national fish of the Philippines. It is a staple at the Filipino table, a fish
Filipino Sapin-Sapin (Layered Rice Cake)
Sapin-Sapin is a dessert that stands out on any Filipino table. It is colourful and layered, made from rice flour, coconut milk and sugar, each
Filipino Bulalo (Beef Shank Soup)
Bulalo is one of those dishes that carries comfort in every sip. A steaming bowl of clear broth, rich with the flavour of slow cooked
Ukoy (Filipino Shrimp Fritters)
Ukoy is one of the most inviting street foods in the Philippines. These golden fritters, crisp at the edges and soft in the centre, are
Filipino Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut
Ginataang Bilo-Bilo is one of those dishes that makes you slow down for a moment. Warm and creamy with coconut milk, this Filipino favourite is