Recipes

Mutton karahi is a Pakistani curry of tender meat coated in a thick tomato masala. The tomatoes cook down until

Makki ki roti is a Punjabi maize flatbread with a gently sweet, earthy flavour and a tender, slightly grainy crumb.

[ez-toc] Sarson ka saag is a thick, savoury preparation of mustard greens, gently cooked until tender and finished with a

Haleem is a thick, savoury dish made by cooking meat, wheat and lentils until they become soft enough to blend

[ez-toc] Nihari is a deeply flavoured meat stew closely associated with Pakistani food culture, particularly in cities such as Karachi,

[ez-toc] Chapli kebab is a celebrated Pakistani meat dish closely associated with the Pashtun cooking traditions of Khyber Pakhtunkhwa. Broad,

[ez-toc] Chicken Karahi is one of Pakistan’s best known meat dishes, built around chicken, ripe tomatoes, ginger, garlic and fresh

[ez-toc] Sindhi Biryani is a richly spiced rice dish from Sindh, Pakistan, known for its lively combination of heat, tanginess