Recipes

[ez-toc] Picture this: you're standing beside a crackling fire as the sun sets over the Pacific Northwest, and the rich

[ez-toc] Beef barley soup in Canada feels like a welcome after a cold walk. A pot on the hob sends

[ez-toc] Bison burgers bring a distinct taste of Canada’s prairie heritage to the table. Unlike beef, bison offers a leaner,

[ez-toc] Fish and Brewis is a dish rooted in the history of Newfoundland and Labrador, where harsh winters and long

[ez-toc] Sugar Pie is a dessert closely tied to Canadian identity, particularly in Quebec where maple syrup is a part

[ez-toc] Pouding Chômeur is a dessert that feels both humble and indulgent, a creation born from simplicity yet carrying a

[ez-toc] Rappie Pie is a dish with deep roots in Acadian kitchens of eastern Canada. It is hearty, warming, and

[ez-toc] Split Pea Soup is a dish that feels firmly tied to Canadian identity, offering warmth and nourishment during long

[ez-toc] Montreal bagels have become a defining food of the city, offering a sweeter, denser take on the traditional bagel.

[ez-toc] Montreal smoked meat is a dish that speaks to both tradition and taste. It is cured beef brisket seasoned