Recipes

[ez-toc] Baghali Polo feels like a generous welcome in a bowl, fragrant steam rising as you lift the lid and

Khoresh gheymeh is a tomato based split pea stew with tender meat, scented with dried limes and crowned with crisp

Ash Reshteh is one of those soups that makes an entire kitchen feel alive. Thick with herbs, beans and soft

Khoresht Bademjan is a slow simmered Persian stew built around silky aubergine, gently cooked meat and a tomato rich base.

Tahdig is the part of Persian rice that everyone at the table is secretly waiting for. It is the golden,

Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised in

Chelo is classic Persian steamed rice cooked with care until every grain is separate, light and fragrant. It often arrives

Ask any Iranian about their favourite dish and Ghormeh Sabzi will likely emerge as a strong contender. This isn't just

Iranian kitchens hold dishes that defy expectations, combinations so unexpected that they challenge everything you thought you knew about how

[ez-toc] Step into any restaurant across Iran and you'll find families gathering around plates of Chelo Kabab, a dish so