Recipes

[ez-toc] Joojeh Kabab is the kind of dish that tempts you long before it reaches the table. Pieces of chicken,

[ez-toc] Kabab Koobideh is one of those dishes that feels instantly welcoming, even if you have never travelled to Iran.

[ez-toc] Shirin Polo brings celebration to the table with its bright saffron rice scattered with candied orange peel, pistachio, almond,

[ez-toc] Baghali Polo feels like a generous welcome in a bowl, fragrant steam rising as you lift the lid and

Khoresh gheymeh is a tomato based split pea stew with tender meat, scented with dried limes and crowned with crisp

Ash Reshteh is one of those soups that makes an entire kitchen feel alive. Thick with herbs, beans and soft

Khoresht Bademjan is a slow simmered Persian stew built around silky aubergine, gently cooked meat and a tomato rich base.

Tahdig is the part of Persian rice that everyone at the table is secretly waiting for. It is the golden,

Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised in

Chelo is classic Persian steamed rice cooked with care until every grain is separate, light and fragrant. It often arrives