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Recipes

Borani Bademjan (Yogurt Eggplant Dip)

[ez-toc] Borani Bademjan is one of those dishes that makes you pause after the first bite, because it tastes both

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Kuku Sabzi (Herb Frittata)

[ez-toc] Kuku Sabzi is the kind of dish that makes you rethink what an omelette can be. It is packed

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Sholeh Zard (Saffron Rice Pudding)

[ez-toc] Sholeh Zard is a saffron scented rice pudding from Iran that feels both comforting and ceremonial. It is the

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Khoresh Karafs (Celery Stew)

[ez-toc] Khoresh Karafs is one of those Iranian stews that surprises people who think celery only belongs in soup or

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Adas Polo (Lentil Rice with Raisins)

[ez-toc] There is something wonderfully comforting about a dish that brings together humble ingredients and transforms them into something extraordinary.

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Tahchin (Saffron Rice Cake)

[ez-toc] Persian cuisine has gifted the world countless dishes that blend simplicity with sophistication, and Tahchin stands as a shining

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Kashk-e Bademjan (Eggplant with Whey Sauce)

[ez-toc] Kashk e Bademjan is one of those dishes that makes you slow down and pay attention. At first glance

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Joojeh Kabab (Grilled Saffron Chicken)

[ez-toc] Joojeh Kabab is the kind of dish that tempts you long before it reaches the table. Pieces of chicken,

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Kabab Koobideh (Minced Meat Kebab)

[ez-toc] Kabab Koobideh is one of those dishes that feels instantly welcoming, even if you have never travelled to Iran.

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Shirin Polo (Sweet Rice with Nuts)

[ez-toc] Shirin Polo brings celebration to the table with its bright saffron rice scattered with candied orange peel, pistachio, almond,

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