Delicious Recipes from Around the Globe
Discover a world of flavours at your finger tips
Regions
Italy
Italian Ravioli (Stuffed Pasta Pocket)
Italian Cotoletta alla Milanese (Breaded Veal Cutlets)
Italian Focaccia (Herbed Bread)
Italian Panzanella (Tuscan Bread Salad)
Italian Minestrone (Vegetable Soup)
Italian Saltimbocca (Veal with Prosciutto)
Italian Pesto Genovese (Basil Pesto)
Italian Cannoli (Sicilian Pastry)
Italian Cacciucco (Fish Stew)
Italian Polenta (Cornmeal Porridge)
Italian Caprese Salad (Tomato and Mozzarella Salad)
Italian Ragu alla Bolognese (Meat Sauce)
Italian Osso Buco (Braised Veal Shanks)
Italian Gelato (Italian Ice Cream)
Italian Tiramisu (Coffee-Flavoured Dessert)
Italian Risotto (Creamy Rice Dish)
Italian Lasagna (Layered Pasta Dish)
Italian Pasta Carbonara (Creamy Egg and Pork Pasta)
Italian Pizza Napoletana (Neapolitan Pizza)
Italian Arancini (Stuffed Rice Balls)
China
Hainanese Chicken Rice
Chinese Zhajiangmian (Noodles with Soybean Paste)
Chinese Wonton Soup (Huntun Tang)
Chinese Tea-Smoked Duck (Zhangcha Ya)
Chinese Sweet and Sour Pork (Tang Cu Li Ji)
Chinese Peking Ravioli (Pan Fried Dumplings)
Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)
Chinese Mapo Tofu (Spicy Tofu)
Chinese Lo Mein (Tossed Noodles)
Chinese Lion’s Head Meatballs (Stewed Pork Meatballs)
General Tso’s Chicken (Sweet and Spicy Chicken)
Chinese Congee (Rice Porridge)
Chinese Chow Mein (Stir-Fried Noodles)
Chinese Char Siu (Chinese BBQ Pork)
Chinese Beef Chow Fun (Stir-Fried Rice Noodles with Beef)
Chinese Buddha’s Delight (Vegetarian Stir-Fry)
Chinese Kung Pao Chicken (Spicy Stir Fried Chicken)
Chinese Xiaolongbao (Soup Dumplings)
Chinese Peking Duck (Beijing Roast Duck)
France
Tarte au sucre (Sugar Pie)
French Vol-au-Vent (Chicken and Mushroom Puff Pastry)
French Tartiflette (Potato and Cheese Casserole)
French Tarte Tatin (Caramelized Apple Tart)
Soupe à l’Oignon (French Onion Soup)
French Salade Niçoise (Nicoise Salad)
French Pissaladière (Onion and Anchovy Tart)
French Gratin Dauphinois (Potato Gratin)
French Escargots de Bourgogne (Snails in Garlic Butter)
French Duck à l’Orange (Duck in Orange Sauce)
French Croissants (Buttery Pastry)
French Crêpes (Thin Pancakes)
French Coquilles Saint-Jacques (Scallops with Cream Sauce)
French Coq au Vin (Chicken Braised in Wine)
French Clafoutis (Baked Cherry Dessert)
French Chateaubriand (Centre-Cut Beef Fillet)
French Cassoulet (Bean and Meat Stew)
French Boeuf Bourguignon (Beef Stew in Red Wine)
Baguette (French Bread)
French Quiche Lorraine (Savory Tart)
French Ratatouille
French Bouillabaisse (Fish Stew)
India
Indian Vindaloo (Spicy and Tangy Meat Curry)
Indian Vada Pav (Indian Burger)
Indian Tandoori Chicken (Spiced Roasted Chicken)
Indian Sambar (Lentil Based Vegetable Stew)
Indian Saag (Leafy Green Curry)
Indian Rogan Josh (Spiced Lamb Curry)
Indian Rasam (Spicy Tamarind Soup)
Indian Rajma (Kidney Bean Curry)
Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)
Indian Pulao (Spiced Rice with Vegetables or Meat)
Indian Prawn Curry (Spiced Prawn Stew)
Indian Poori Bhaji (Fried Bread with Spiced Potato Curry)
Indian Pesarattu (Green Gram Pancake)
Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls)
Indian Pani Puri (Crispy Puffed Bread with Tangy Water)
Indian Palak Paneer (Spinach with Cheese)
Indian Mutton Biryani (Spiced Rice with Goat Meat)
Indian Murg Musallam (Roasted Chicken in Spiced Gravy)
Indian Methi Thepla (Fenugreek Flatbread)
Indian Malai Kofta (Creamy Curry with Vegetable Dumplings)
Indian Malabar Parotta (Layered Flatbread)
Indian Lassi (Yogurt Drink)
Indian Kheer (Rice Pudding)
Indian Idli (Steamed Rice Cakes)
Indian Hyderabadi Haleem (Slow-Cooked Meat and Lentil Stew)
Indian Dhokla (Savoury steamed cake)
Indian Dal Tadka (Tempered Lentil Curry)
Indian Chole Bhature (Spiced Chickpeas with Fried Bread)
Indian Bhindi Masala (Spiced Okra Stir-Fry)
Indian Baingan Bharta (Smoked Eggplant Mash)
Indian Aloo Gobi (Potato and Cauliflower Curry)
Indian Masala Dosa (Spiced Pancake with Potato Filling)
Indian Butter Chicken (Murgh Makhani)
Indian Biryani (Spiced Rice with Meat or Vegetables)
Japan
Indian Vindaloo (Spicy and Tangy Meat Curry)
Indian Vada Pav (Indian Burger)
Indian Tandoori Chicken (Spiced Roasted Chicken)
Indian Sambar (Lentil Based Vegetable Stew)
Indian Saag (Leafy Green Curry)
Indian Rogan Josh (Spiced Lamb Curry)
Indian Rasam (Spicy Tamarind Soup)
Indian Rajma (Kidney Bean Curry)
Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)
Indian Pulao (Spiced Rice with Vegetables or Meat)
Indian Prawn Curry (Spiced Prawn Stew)
Indian Poori Bhaji (Fried Bread with Spiced Potato Curry)
Indian Pesarattu (Green Gram Pancake)
Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls)
Indian Pani Puri (Crispy Puffed Bread with Tangy Water)
Indian Palak Paneer (Spinach with Cheese)
Indian Mutton Biryani (Spiced Rice with Goat Meat)
Indian Murg Musallam (Roasted Chicken in Spiced Gravy)
Indian Methi Thepla (Fenugreek Flatbread)
Indian Malai Kofta (Creamy Curry with Vegetable Dumplings)
Indian Malabar Parotta (Layered Flatbread)
Indian Lassi (Yogurt Drink)
Indian Kheer (Rice Pudding)
Indian Idli (Steamed Rice Cakes)
Indian Hyderabadi Haleem (Slow-Cooked Meat and Lentil Stew)
Indian Dhokla (Savoury steamed cake)
Indian Dal Tadka (Tempered Lentil Curry)
Indian Chole Bhature (Spiced Chickpeas with Fried Bread)
Indian Bhindi Masala (Spiced Okra Stir-Fry)
Indian Baingan Bharta (Smoked Eggplant Mash)
Indian Aloo Gobi (Potato and Cauliflower Curry)
Indian Masala Dosa (Spiced Pancake with Potato Filling)
Indian Butter Chicken (Murgh Makhani)
Indian Biryani (Spiced Rice with Meat or Vegetables)
Recently Added
Cumberland Rum Nicky (Fruit and Rum Tart)
Mince Pies (Fruit Filled Pastry)
Battenberg Cake (Marzipan Wrapped Almond Sponge)
Parkin (Sticky Ginger Cake)
Bedfordshire Clanger (Caramelised Onion Pastry)
Steak and Ale Pie (Beer Meat Pie)
Faggots (Offal Meatballs)
Pease Pudding (Split Pea Mash)
Welsh Rarebit (Savoury Cheese Toast)
Crumpets (Griddle Cakes)
Scones (Crumbly Cream Cakes)
Lardy Cake (Sweet Bread)
Chelsea Bun (Sticky Spiced Bun)
Eccles Cake (Currant Filled Pastry)
Bakewell Tart (Almond Jam Tart)
Jam Roly Poly (Rolled Jam Pudding)
Victoria Sponge (Layered Jam Cake)
Rhubarb Crumble (Fruit and Oat Dessert)
Trifle (Layered Cream Dessert)
Eton Mess (Strawberries with Cream)
Treacle Tart (Golden Syrup Pie)
Spotted Dick (Steamed Fruit Pudding)
British Pork Pie (Meat Pie in Jelly)
Scotch Egg (Egg in Sausage Coating)
Jellied Eels (Cold Eel in Jelly)
Black Pudding (Blood Sausage)
Lancashire Hotpot (Lamb and Potato Stew)
Yorkshire Pudding (Baked Batter)
Bubble and Squeak (Fried Leftovers Dish)
Cornish Pasty (Meat and Veg Pastry)
Steak and Kidney Pie (Meat and Offal Pie)
Beef Wellington (Beef Wrapped in Pastry)
Bangers and Mash (Sausage and Mash)
Toad in the Hole (Sausages in Batter)
Cottage Pie (Beef and Potato Pie)
Shepherd’s Pie (Lamb and Potato Pie)
Sunday Roast (Roast Meat and Veg)
Full English Breakfast (Hearty Morning Platter)
Fish and Chips (Fried Battered Fish with Fries)
Nova Scotia Salt Fish Cakes
Partridgeberry Pie (Tart Red Berry Dessert)
Canadian Birch Syrup Glazed Salmon
Canadian Ployes (Buckwheat Pancakes)
Tarte au sucre (Sugar Pie)
Canadian Cretons (Pork Spread Pâté)
Canadian Maple Glazed Ham (Sweet Cured Pork)
Saskatoon Berry Pie (Wild Berry Dessert)
Maple Baked Beans (Baked Beans with Maple Syrup)
Cedar Planked Salmon (Grilled Fish)
Canadian Beef Barley Soup (Hearty Grain Soup)
Bison Burgers (Lean Game Burger)
Canadian Fish and Brewis (Salt Fish and Bread)
Canadian Sugar Pie (Sweet Maple Pie)
Canadian Pouding Chômeur (Poor Man’s Pudding)
Canadian Rappie Pie (Grated Potato Casserole)
Canadian Split Pea Soup (Yellow Pea Soup)
Montreal Bagels (Sweet Dense Bagels)
Montreal Smoked Meat (Cured Spiced Beef)
Peameal Bacon (Cornmeal Coated Pork Loin)
Canadian Maple Taffy (Maple Syrup Candy)
Canadian Nanaimo Bars (No-Bake Layered Dessert)
Canadian Butter Tarts
Canadian Tourtière (Meat pie)
Poutine (Fries with Gravy and Cheese Curds)
Hobotnica ispod Peke (Octopus Under the Bell)
Croatian Pinca (Easter Sweet Bread)
Croatian Paprenjaci (Spiced Honey Cookies)
Croatian Makovnjača (Poppy Seed Roll Cake)
Croatian Orehnjača (Walnut Roll Cake)
Croatian Skradinski Rižot (Veal Risotto)
Croatian Salata od Hobotnice (Octopus Salad)
Croatian Rožata (Caramel Custard Pudding)
Croatian Fritule (Fried Sweet Dough Balls)
Croatian Rafioli (Stuffed Sweet Pastry)
Croatian Istarska Jota (Sauerkraut Bean Stew)
Croatian Buzara (Shellfish in Garlic Wine Sauce)
Croatian Čobanac (Hunter’s Meat Stew)
Croatian Soparnik (Swiss Chard Pie)
Croatian Fuži sa Tartufima (Pasta with Truffles)
Croatian Manestra (Bean Stew)
Croatian Riblji Paprikas (Fish Paprika Stew)
Croatian Gregada (Fish and Potato Stew)
Croatian Janjetina na Ražnju (Spit Roasted Lamb)
Croatian Brudet (Fish Stew)
Croatian Crni Rižot (Black Cuttlefish Risotto)
Croatian Pašticada (Beef Stew with Gnocchi)
Croatian Peka (Under the Bell Roast)
Urnebes (Serbian Spicy Cheese Spread)
Serbian Ajvar (Roasted Red Pepper Spread)
Česnica (Serbian Christmas Bread)
Serbian Salčići (Layered Pastries)
Serbian Krofne (Jam Filled Doughnuts)
Serbian Vanilice (Jam Sandwich Cookies)
Serbian Knedle sa Šljivama (Plum Filled Dumplings)
Serbian Leskovački Roštilj (Leskovac Style Grill)
Proja (Serbian Cornbread)
Serbian Kajmak (Creamy Dairy Spread)
Serbian Svadbarski Kupus (Wedding Cabbage Stew)
Serbian Komplet Lepinja (Gravy Filled Flatbread)
