Delicious Recipes from Around the Globe Discover a world of flavours at your finger tips SEE ALL RECIPES Regions Italy Italian Focaccia (Herbed Bread) Italian Panzanella (Tuscan Bread Salad) Italian Minestrone (Vegetable Soup) Italian Saltimbocca (Veal with Prosciutto) Italian Pesto Genovese (Basil Pesto) Italian Cannoli (Sicilian Pastry) Italian Cacciucco (Fish Stew) Italian Polenta (Cornmeal Porridge) Italian Caprese Salad (Tomato and Mozzarella Salad) Italian Ragu alla Bolognese Meat Sauce Italian Osso Buco (Braised Veal Shanks) Italian Gelato (Italian Ice Cream) Italian Tiramisu (Coffee-Flavoured Dessert) Italian Risotto (Creamy Rice Dish) Italian Lasagna (Layered Pasta Dish) Italian Pasta Carbonara (Creamy Egg and Pork Pasta) Italian Pizza Napoletana (Neapolitan Pizza) Italian Arancini (Stuffed Rice Balls) China Chinese Zhajiangmian (Noodles with Soybean Paste) Chinese Wonton Soup (Huntun Tang) Chinese Tea-Smoked Duck (Zhangcha Ya) Chinese Sweet and Sour Pork (Tang Cu Li Ji) Chinese Peking Ravioli (Pan-Fried Dumplings) Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables) Chinese Mapo Tofu (Spicy Tofu) Chinese Lo Mein (Tossed Noodles) Chinese Lion’s Head Meatballs (Stewed Pork Meatballs) General Tso’s Chicken (Sweet and Spicy Chicken) Chinese Congee (Rice Porridge) Chinese Chow Mein (Stir-Fried Noodles) Chinese Char Siu (Chinese BBQ Pork) Chinese Beef Chow Fun (Stir-Fried Rice Noodles with Beef) Chinese Buddha’s Delight (Vegetarian Stir-Fry) Chinese Kung Pao Chicken (Spicy Stir-Fried Chicken) Chinese Xiaolongbao (Soup Dumplings) Chinese Peking Duck (Beijing Roast Duck) France French Tartiflette (Potato and Cheese Casserole) French Tarte Tatin (Caramelized Apple Tart) French Soupe à l’Oignon (French Onion Soup) French Salade Niçoise (Nicoise Salad) French Pissaladière (Onion and Anchovy Tart) French Gratin Dauphinois (Potato Gratin) French Escargots de Bourgogne (Snails in Garlic Butter) French Duck à l’Orange (Duck in Orange Sauce) French Croissants (Buttery Pastry) French Crêpes (Thin Pancakes) French Coquilles Saint-Jacques (Scallops with Cream Sauce) French Coq au Vin (Chicken Braised in Wine) French Clafoutis (Baked Fruit Dessert) French Chateaubriand (Centre-Cut Beef Fillet) French Cassoulet (Bean and Meat Stew) French Boeuf Bourguignon (Beef Stew in Red Wine) French Baguette (French Bread) French Quiche Lorraine (Savory Tart) French Ratatouille French Bouillabaisse (Fish Stew) India Indian Vindaloo (Spicy and Tangy Meat Curry) Indian Vada Pav (Indian Burger) Indian Tandoori Chicken (Spiced Roasted Chicken) Indian Sambar (Lentil Based Vegetable Stew) Indian Saag (Leafy Green Curry) Indian Rogan Josh (Spiced Lamb Curry) Indian Rasam (Spicy Tamarind Soup) Indian Rajma (Kidney Bean Curry) Indian Rajasthani Laal Maas (Spicy Red Mutton Curry) Indian Pulao (Spiced Rice with Vegetables or Meat) Indian Prawn Curry (Spiced Prawn Stew) Indian Poori Bhaji (Fried Bread with Spiced Potato Curry) Indian Pesarattu (Green Gram Pancake) Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls) Indian Pani Puri (Crispy Puffed Bread with Tangy Water) Indian Palak Paneer (Spinach with Cheese) Indian Mutton Biryani (Spiced Rice with Goat Meat) Indian Murg Musallam (Roasted Chicken in Spiced Gravy) Indian Methi Thepla (Fenugreek Flatbread) Indian Malai Kofta (Creamy Curry with Vegetable Dumplings) Indian Malabar Parotta (Layered Flatbread) Indian Lassi (Yogurt Drink) Indian Kheer (Rice Pudding) Indian Idli (Steamed Rice Cakes) Indian Hyderabadi Haleem (Slow-Cooked Meat and Lentil Stew) Indian Dhokla (Savoury steamed cake) Indian Dal Tadka (Tempered Lentil Curry) Indian Chole Bhature (Spiced Chickpeas with Fried Bread) Indian Bhindi Masala (Spiced Okra Stir-Fry) Indian Baingan Bharta (Smoked Eggplant Mash) Indian Aloo Gobi (Potato and Cauliflower Curry) Indian Masala Dosa (Spiced Pancake with Potato Filling) Indian Butter Chicken (Murgh Makhani) Indian Biryani (Spiced Rice with Meat or Vegetables) Japan Japanese Yuba (Tofu Skin) Japanese Yakitori (Grilled Chicken Skewers) Japanese Yakiniku (Grilled Meat) Japanese Unagi (Grilled Eel) Japanese Udon (Thick Wheat Noodles) Japanese Tonkotsu Ramen (Pork Bone Broth Noodles) Japanese Takoyaki (Octopus Balls) Japanese Soba (Buckwheat Noodles) Japanese Shirataki Noodles (Konjac Noodles) Japanese Shabu Shabu (Hot Pot) Japanese Sashimi (Raw Fish) Japanese Oyakodon (Chicken and Egg Rice Bowl) Japanese Onigiri (Rice Balls) Japanese Okonomiyaki (Savoury Pancake) Japanese Nasu Dengaku (Miso Glazed Eggplant) Japanese Mochi (Rice Cake) Japanese Miso Soup (Fermented Soybean Soup) Japanese Katsudon (Pork Cutlet Rice Bowl) Kare Raisu (Japanese Curry Rice) Japanese Hiyayakko (Chilled Tofu) Japanese Gyoza (Dumplings) Japanese Daifuku (Stuffed Rice Cake) Japanese Chawanmushi (Savory Egg Custard) Japanese Tempura Japanese Ramen (Noodle Soup) Japanese Sushi
