Thai Pad Prik King (Stir Fried Pork with Red Curry Paste)
Thai Pad Pak Boong (Stir Fried Morning Glory)
Thai Pad Krapow Moo Saap (Stir Fried Pork with Basil)
Thai Nam Tok Moo (Waterfall Pork Salad)
Thai Moo Satay (Grilled Pork Skewers)
Thai Massaman Curry (Coconut Curry)
Thai Laab (Spicy Salad)
Thai Kuay Teow Reua (Boat Noodles)
Khao Tom (Thai Rice Soup)
Khao Soi (Thai Curry Noodles)
Khao Pad (Thai Fried Rice)
Thai Khao Niew Mamuang (Mango Sticky Rice)
Khao Man Gai (Thai Chicken Rice)
Thai Khanom Chin Nam Ngiao (Rice Noodles with Spicy Pork Sauce)
Thai Kanom Krok (Coconut Rice Pancakes)
Thai Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Sauce)
Thai Kai Med Ma Muang (Chicken with Cashew Nuts)
Kai Jeow (Thai Omelette)
Thai Hor Mok Pla (Steamed Fish Custard)
Thai Gai Yang (Grilled Chicken)
Gaeng Som (Thai Sour Curry)
Thai Gaeng Liang (Spicy Vegetable Soup)
Gaeng Keow Wan (Thai Green Curry)
Gaeng Hang Lay (Thai Pork Curry)
Gaeng Daeng (Thai Red Curry)
Japanese Yuba (Tofu Skin)
Japanese Yakitori (Grilled Chicken Skewers)
Japanese Yakiniku (Grilled Meat)
Japanese Unagi (Grilled Eel)
Japanese Udon (Thick Wheat Noodles)
Japanese Tonkotsu Ramen (Pork Bone Broth Noodles)
Japanese Takoyaki (Octopus Balls)
Japanese Soba (Buckwheat Noodles)
Japanese Shirataki Noodles (Konjac Noodles)
Japanese Shabu Shabu (Hot Pot)
Japanese Sashimi (Raw Fish)
Japanese Oyakodon (Chicken and Egg Rice Bowl)
Japanese Onigiri (Rice Balls)
Japanese Okonomiyaki (Savoury Pancake)
Japanese Nasu Dengaku (Miso Glazed Eggplant)
Japanese Mochi (Rice Cake)
Japanese Miso Soup (Fermented Soybean Soup)
Japanese Katsudon (Pork Cutlet Rice Bowl)
Kare Raisu (Japanese Curry Rice)
Japanese Hiyayakko (Chilled Tofu)
Japanese Gyoza (Dumplings)
Japanese Daifuku (Stuffed Rice Cake)
