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South Korea

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Korean Tteokbokki (Spicy Rice Cakes)

Brief Overview Tteokbokki, a staple of South Korean street food culture and a symbol of comfort for many. Known for its vibrant red sauce and

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Korean Sundubu Jjigae (Soft Tofu Stew)

Brief Overview Sundubu Jjigae, or soft tofu stew, is a Korean comfort food, known for its velvety tofu, bold flavours, and spicy warmth, it’s a

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Korean Samgyetang (Ginseng Chicken Soup)

Brief Overview Samgyetang, South Korea’s iconic ginseng chicken soup, is a dish that seamlessly combines nourishment and tradition. Known for its rich broth and wholesome

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Korean Samgyeopsal (Grilled Pork Belly)

Brief Overview Samgyeopsal, one of South Korea’s most popular dishes, is more than just grilled pork belly, it’s a social experience, a feast that brings

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Korean Naengmyeon (Cold Noodle Soup)

Brief Overview Naengmyeon, South Korea’s beloved cold noodle soup, is a dish that refreshes both body and spirit, especially during the hot, humid days of

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Korean Kimchi (Fermented Vegetables)

Brief Overview Kimchi is more than just a side dish in South Korea; it’s a cornerstone of Korean culture and cuisine. This vibrant, fermented vegetable

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Korean Kimchi Jjigae (Kimchi Stew)

Brief Overview Kimchi Jjigae, or Kimchi Stew, is a dish in South Korean cuisine that perfectly captures the harmony of bold flavours and comforting warmth.

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Korean Jjajangmyeon (Black Bean Noodles)

Brief Overview Jjajangmyeon, a dish beloved by many in South Korea, is the ultimate comfort food, a bowl of chewy noodles topped with a rich,

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Korean Japchae (Stir Fried Glass Noodles)

Brief Overview Japchae, South Korea‘s beloved stir fried glass noodles, is a dish that beautifully balances textures, flavours, and colours. Made with chewy sweet potato

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Korean Hotteok (Sweet Pancakes)

Brief Overview Hotteok, or sweet Korean pancakes, crispy on the outside and filled with a molten, sugary centre, these pancakes are a comforting treat often