Honduran Machuca (Mashed Plantains with Coconut Seafood Soup)
Skip To Recipe Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains
Honduran Plato Típico
Skip To Recipe Plato Típico stands as a proud representation of Honduran culture, bringing together a medley of flavours that mirror the country’s vibrant landscapes.
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Skip To Recipe Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region
Honduran Sopa de Caracol (Conch Soup)
Skip To Recipe Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy,
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Skip To Recipe Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a
Salvadoran Pupusas Locas (Stuffed Crazy Pupusas)
Skip To Recipe Pupusas Locas, a vibrant twist on El Salvador’s national dish, are a culinary celebration of creativity and tradition. These stuffed delights take
Salvadoran Leche Poleada (Sweet Milk Custard)
Skip To Recipe Leche Poleada is a beloved dessert in El Salvador, celebrated for its simplicity and comforting sweetness. This velvety milk custard is a
Salvadoran Dulce de Nance (Sweetened Nance Fruit)
Skip To Recipe Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of El Salvador. Made
Pavo Salvadoreño (Salvadoran Style Turkey)
Skip To Recipe Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies the heart of
Enchiladas Salvadoreñas (Salvadoran Flat Tostadas)
Skip To Recipe Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada style delights, often