Rakakat (Lebanese Cheese Rolls)
Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden rolls are filled
Moghrabieh (Lebanese Couscous)
Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is common across the
Lebanese Mujadara (Lentils and Rice)
Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a staple in
Manakish (Lebanese Flatbread)
Manakish, a traditional Lebanese flatbread, often enjoyed for breakfast or lunch, this versatile dish is a staple in Lebanese cuisine, beloved for its flavourful toppings
Lebanese Makdous (Stuffed Pickled Eggplant)
Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques and bold, flavourful cuisine. This dish
Lebanese Kousa Mahshi (Stuffed Zucchini)
Kousa Mahshi, or stuffed zucchini, is a cherished dish in Lebanese cuisine, known for its comforting flavours and rich cultural significance. This dish is a
Lebanese Knafeh (Sweet Cheese Pastry)
Knafeh is a beloved dessert in Lebanese cuisine, offering a delightful combination of textures and flavours that make it a favourite across the Middle East.
Lebanese Kafta (Grilled Meat Skewers)
Lebanese Kafta, also known as Kofta in other regions, is a dish in Lebanese cuisine that captures the heart and soul of Middle Eastern flavours.
Kaak (Lebanese Street Bread)
Kaak, often referred to as Lebanese street bread, is a beloved staple in Lebanon. Found in bustling markets or from street vendors on nearly every
Lebanese Hummus (Chickpea Dip)
Lebanese hummus, a creamy and savoury chickpea dip, is a cornerstone of Lebanese cuisine and a beloved dish around the world. This simple yet flavourful