Tahdig (Persian Crispy Rice)
Tahdig is the part of Persian rice that everyone at the table is secretly waiting for. It is the golden, crunchy crust that forms at
Zereshk Polo (Barberry Rice with Chicken)
Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised in a tomato saffron sauce. It
Chelo (Steamed Persian Rice)
Chelo is classic Persian steamed rice cooked with care until every grain is separate, light and fragrant. It often arrives at the table beside grilled
Ghormeh Sabzi (Herb and Kidney Bean Stew)
Ask any Iranian about their favourite dish and Ghormeh Sabzi will likely emerge as a strong contender. This isn’t just food; it’s a conversation starter,
Fesenjan (Walnut Pomegranate Stew)
Iranian kitchens hold dishes that defy expectations, combinations so unexpected that they challenge everything you thought you knew about how flavours should work together. Fesenjan
Chelo Kabab (Grilled Meat with Rice)
Step into any restaurant across Iran and you’ll find families gathering around plates of Chelo Kabab, a dish so beloved it has become synonymous with
Lebanese Shawarma (Rotisserie meat wrap)
Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that has found its
Lebanese Warak Enab (Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the Middle East.
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a place on
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is a staple