Ghormeh Sabzi (Herb and Kidney Bean Stew)
Ask any Iranian about their favourite dish and Ghormeh Sabzi will likely emerge as a strong contender. This isn’t just food; it’s a conversation starter,
Fesenjan (Walnut Pomegranate Stew)
Iranian kitchens hold dishes that defy expectations, combinations so unexpected that they challenge everything you thought you knew about how flavours should work together. Fesenjan
Chelo Kabab (Grilled Meat with Rice)
Step into any restaurant across Iran and you’ll find families gathering around plates of Chelo Kabab, a dish so beloved it has become synonymous with
Lebanese Shawarma (Rotisserie meat wrap)
Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that has found its
Lebanese Warak Enab (Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the Middle East.
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a place on
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is a staple
Lebanese Sfeeha (Meat Pie)
Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish is a beloved
Lebanese Samkeh Harra (Spicy Baked Fish)
Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This dish embodies the
Lebanese Riz Bi Haleeb (Rice Pudding)
Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional dish is cherished