Lebanese Fatayer (Savoury Pies)
Skip To Recipe Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them a staple in
Lebanese Fasolia (White Bean Stew)
Brief Overview Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming
Lebanese Falafel (Fried Chickpea Balls)
Brief Overview Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in Lebanon. These crispy, golden-brown
Lebanese Baba Ghanoush (Eggplant Dip)
Brief Overview Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not
Lebanese Atayef (Stuffed Pancakes)
Brief Overview Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are cherished for their delicate
Lebanese Arayes (Grilled Meat in Pita)
Brief Overview Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of bread and meat. This