Lebanese Shawarma (Rotisserie meat wrap)
Skip To Recipe Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that
Lebanese Warak Enab (Stuffed Grape Leaves)
Skip To Recipe Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Skip To Recipe Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Skip To Recipe Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish
Lebanese Sfeeha (Lebanese Meat Pie)
Skip To Recipe Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish
Lebanese Samkeh Harra (Spicy Baked Fish)
Skip To Recipe Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This
Lebanese Riz Bi Haleeb (Rice Pudding)
Skip To Recipe Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional
Lebanese Rakakat (Lebanese Cheese Rolls)
Skip To Recipe Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden
Lebanese Moghrabieh (Lebanese Couscous)
Skip To Recipe Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is
Lebanese Mujadara (Lentils and Rice)
Skip To Recipe Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s