Indian Vindaloo (Spicy and Tangy Meat Curry)
Vindaloo, renowned for its bold, fiery flavours and tangy undertones. Originating from the coastal state of Goa, this dish has captivated taste buds around the
Indian Vada Pav (Indian Burger)
Vada Pav, often referred to as the “Indian burger,” is a beloved street food that captures the heart of Mumbai. This humble yet iconic snack
Indian Tandoori Chicken (Spiced Roasted Chicken)
Tandoori Chicken is one of India’s most iconic dishes, renowned for its vibrant colour, bold spices, and smoky, charred flavour. This dish is traditionally cooked
Indian Sambar (Lentil Based Vegetable Stew)
Sambar is an essential part of South Indian cuisine that brings together the warmth of lentils, the freshness of vegetables, and the complexity of Indian
Indian Saag (Leafy Green Curry)
Saag, a beloved dish in Indian cuisine, is a leafy green curry that represents the heart of home cooked meals in many regions of India.
Indian Rogan Josh (Spiced Lamb Curry)
Rogan Josh is a dish that epitomizes the rich, layered flavours of Indian cuisine, particularly from the northern region of Kashmir. This fragrant lamb curry,
Indian Rasam (Spicy Tamarind Soup)
Rasam, a zesty and comforting South Indian soup, is a dish that brings together the tangy richness of tamarind with the warmth of spices. Often
Indian Rajma (Kidney Bean Curry)
Rajma, the comforting kidney bean curry, is one of India‘s most beloved home-cooked meals. Known for its rich flavours and wholesome ingredients, this dish holds
Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)
Laal Maas is a fiery and flavourful mutton curry from Rajasthan, a region known for its bold and hearty cuisine. This dish, with its vibrant
Indian Pulao (Spiced Rice with Vegetables or Meat)
Pulao is a dish that can be found on tables across India, enjoyed by families as a comforting meal or served during special occasions. This