Spanish Churros Rellenos (Filled Churros)
Brief Overview Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with a
Spanish Churros con Chocolate (Fried Dough with Chocolate)
Brief Overview Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried pastries that are perfect
Spanish Chistorra (Spicy Sausage)
Brief Overview Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and distinctive
Spanish Chanfaina (Lamb Stew)
Brief Overview Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety of
Spanish Cazón en Adobo (Marinated Dogfish)
Brief Overview Cazón en Adobo is a classic Spanish dish that captures the vibrant flavors of Andalusian cuisine. Made from dogfish, a type of shark,
Spanish Caldo Gallego (Galician Soup)
Brief Overview Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm
Spanish Calamari a la Romana (Fried Calamari)
Brief Overview Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this
Spanish Bacalao al Pil Pil (Salt Cod in
Brief Overview Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful
Spanish Arroz Negro (Black paella)
Brief Overview Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known
Spanish Arroz con Pollo (Rice with Chicken)
Brief Overview Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours