Belgian Paling in ‘t Groen (Eel in Green
Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation for fresh herbs. Found primarily in the Flemish
Belgian Moules Frites (Mussels with Fries)
Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has become a national treasure. Found in bustling brasseries,
Geraardsbergse Mattentaart (Belgian Curd Tart)
Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for its light, creamy interior and flaky pastry crust,
Belgian Lapin à la Gueuze (Rabbit in Beer
Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that highlight the country’s rich brewing heritage. One such
Belgian Gaufres de Liège (Liège Waffles)
Gaufres de Liège, or Liège waffles, are a beloved Belgian specialty that stands apart from the crisp, airy Brussels waffle. These rich, caramelized treats are
Belgian Garnaalkroketten (Shrimp Croquettes)
Belgium’s love affair with seafood is well documented, and few dishes capture this passion quite like Garnaalkroketten, or shrimp croquettes. These golden, crispy delicacies are
Filet Américain (Belgian Steak Tartare)
Filet Américain is one of Belgium’s most intriguing culinary specialties, a dish that combines the delicate richness of finely minced raw beef with bold seasonings
Belgian Croustillons (Fried Dough Balls)
Golden, crisp, and dusted with powdered sugar, Croustillons are a beloved Belgian street food that embodies the joy of simple, indulgent flavours. Found at fairs,
Belgian Couque de Dinant (Honey Biscuit)
Couque de Dinant, a unique honey biscuit from the picturesque town of Dinant in Belgium, is a fascinating blend of tradition, artistry, and culinary charm.
Belgian Chou de Bruxelles (Brussels Sprouts)
Chou de Bruxelles, better known as Brussels sprouts, are small, leafy green vegetables that have long been a part of Belgian cuisine. Often misunderstood, these