Spanish Fresas con Nata (Strawberries with Cream)
Brief Overview Fresas con Nata, or strawberries with cream, is a dessert that beautifully showcases the simplicity of Spanish cuisine. With only two main ingredients;
Spanish Fideuà (Seafood Pasta)
Brief Overview Fideuà is Spain’s seafood pasta masterpiece, a vibrant dish from Valencia that brings together the freshest catches of the Mediterranean with tender noodles
Spanish Fabada Asturiana (Asturian Bean Stew)
Brief Overview Fabada Asturiana is a dish that brings together the rugged charm of northern Spain’s Asturian region in a single bowl. Known for its
Spanish Espinacas con Garbanzos (Spinach with Chickpeas)
Brief Overview Espinacas con Garbanzos, or Spinach with Chickpeas, is a dish that embodies the rustic elegance of Spanish cuisine. With its rich blend of
Spanish Escalivada (Grilled Vegetable Salad)
Brief Overview Escalivada is a celebration of simple, rustic flavours that captures the essence of Spanish coastal cuisine. This vibrant grilled vegetable salad is a
Spanish Escabeche
Brief Overview Spanish Escabeche is a dish that speaks to both the artistry and practicality of traditional Spanish cuisine. A method of preserving food, Escabeche
Spanish Empanadas (Stuffed Pastries)
Brief Overview Empanadas, these golden pastries, filled with savoury ingredients, are perfect for any occasion, whether enjoyed as a snack, part of a meal, or
Spanish Croquetas (Croquettes)
Brief Overview Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful filling that captures the
Spanish Cocido Madrileño (Madrid Stew)
Brief Overview Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This slow cooked, multi layered
Spanish Cochinillo Asado (Roast Suckling Pig)
Brief Overview Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León. Known