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Europe

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Spanish Calamari a la Romana (Fried Calamari)

Brief Overview Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this

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Spanish Bacalao al Pil Pil (Salt Cod in

Brief Overview Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful

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Spanish Arroz Negro (Black paella)

Brief Overview Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known

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Spanish Arroz con Pollo (Rice with Chicken)

Brief Overview Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours

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Spanish Almejas a la Marinera (Clams in Marinera

Brief Overview Almejas a la Marinera, or clams in marinera sauce, is a Spanish seafood dish that captures the essence of the coastal Mediterranean. This

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French Tartiflette (Potato and Cheese Casserole)

Brief Overview Tartiflette, a luxurious potato and cheese casserole from the French Alps, is the perfect example of comfort food. Rich, indulgent, and irresistibly satisfying,

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French Tarte Tatin (Caramelized Apple Tart)

Brief Overview Tarte Tatin, the iconic French caramelized apple tart, is a dessert that captures the essence of rustic elegance. This upside down tart features

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Soupe à l’Oignon (French Onion Soup)

Brief Overview Soupe à l’Oignon, or French Onion Soup, is a dish that began as a humble peasant dish has evolved into a symbol of

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French Salade Niçoise (Nicoise Salad)

Brief Overview Salade Niçoise is a French dish that effortlessly captures the flavours of the Mediterranean in every bite. Hailing from the sun soaked city

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French Pissaladière (Onion and Anchovy Tart)

Brief Overview Pissaladière is a savoury delight from the South of Francethat perfectly captures the flavours of the Mediterranean. Often compared to pizza, though distinctly