Spanish Calamari a la Romana (Fried Calamari)
Brief Overview Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this
Spanish Bacalao al Pil Pil (Salt Cod in
Brief Overview Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful
Spanish Arroz Negro (Black paella)
Brief Overview Arroz Negro, or black paella, is a captivating dish that brings together the flavours of the sea in a strikingly dark presentation. Known
Spanish Arroz con Pollo (Rice with Chicken)
Brief Overview Arroz con Pollo, or “rice with chicken,” is a classic Spanish dish that blends the richness of tender chicken with the vibrant flavours
Spanish Almejas a la Marinera (Clams in Marinera
Brief Overview Almejas a la Marinera, or clams in marinera sauce, is a Spanish seafood dish that captures the essence of the coastal Mediterranean. This
French Tartiflette (Potato and Cheese Casserole)
Brief Overview Tartiflette, a luxurious potato and cheese casserole from the French Alps, is the perfect example of comfort food. Rich, indulgent, and irresistibly satisfying,
French Tarte Tatin (Caramelized Apple Tart)
Brief Overview Tarte Tatin, the iconic French caramelized apple tart, is a dessert that captures the essence of rustic elegance. This upside down tart features
Soupe à l’Oignon (French Onion Soup)
Brief Overview Soupe à l’Oignon, or French Onion Soup, is a dish that began as a humble peasant dish has evolved into a symbol of
French Salade Niçoise (Nicoise Salad)
Brief Overview Salade Niçoise is a French dish that effortlessly captures the flavours of the Mediterranean in every bite. Hailing from the sun soaked city
French Pissaladière (Onion and Anchovy Tart)
Brief Overview Pissaladière is a savoury delight from the South of Francethat perfectly captures the flavours of the Mediterranean. Often compared to pizza, though distinctly