Soupe à l’Oignon (French Onion Soup)
Brief Overview Soupe à l’Oignon, or French Onion Soup, is a dish that began as a humble peasant dish has evolved into a symbol of
French Salade Niçoise (Nicoise Salad)
Brief Overview Salade Niçoise is a French dish that effortlessly captures the flavours of the Mediterranean in every bite. Hailing from the sun soaked city
French Pissaladière (Onion and Anchovy Tart)
Brief Overview Pissaladière is a savoury delight from the South of Francethat perfectly captures the flavours of the Mediterranean. Often compared to pizza, though distinctly
French Gratin Dauphinois (Potato Gratin)
Brief Overview Gratin Dauphinois is a classic French dish that has stood the test of time, celebrated for its simplicity and rich, comforting flavours. Thinly
French Escargots de Bourgogne (Snails in Garlic Butter)
Brief Overview Escargots de Bourgogne, or snails in garlic butter, is a French delicacy that has captivated the curiosity of food lovers around the world.
French Duck à l’Orange (Duck in Orange Sauce)
Brief Overview Duck à l’Orange is one of those iconic French dishes that manages to be both elegant and deeply comforting. The combination of rich,
French Croissants (Buttery Pastry)
Brief Overview Croissants, these golden, flaky pastries are more than just a breakfast item, they are a symbol of French culture and an indulgence enjoyed
French Crêpes (Thin Pancakes)
Brief Overview Crêpes are one of France’s most iconic dishes, these thin pancakes can be sweet or savoury, making them a versatile favourite for any
French Coquilles Saint-Jacques (Scallops with Cream Sauce)
Brief Overview Coquilles Saint-Jacques is a classic French dish that elevates the natural sweetness of scallops with the richness of cream, butter, and a delicate
French Coq au Vin (Chicken Braised in Wine)
Brief Overview Coq au Vin is a classic French dish that showcases the art of slow cooking and the beauty of simple, rustic ingredients transformed