Latvian Jāņu Siers (Caraway Cheese)
Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and flavoured with caraway seeds, it holds
Latvian Speķa pīrāgi (Bacon Buns)
Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with savoury bacon and onion are more
Latvian Aukstā Zupa (Cold Beetroot Soup)
Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as refreshing as it is colourful. Served chilled and
Latvian Sklandrausis (Sweet Rye Tarts)
Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a rye flour crust and layered with
Latvian Rupjmaize (Dark Rye Bread)
Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped the country’s food culture for centuries,
Latvian Pelēkie zirņi ar speķi (Grey Peas with
Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the heart of Latvian tradition. Rich in
Finnish Uunipuuro (Baked Porridge)
Uunipuuro, or baked porridge, is a comforting Finnish dish that quietly captures the essence of the north. It is warm, filling and unfussy, the kind
Finnish Siskonmakkarakeitto (Sausage Soup)
Siskonmakkarakeitto is a Finnish soup that brings comfort with every spoonful. Rich in flavour yet simple at heart, it is a dish that speaks to
Finnish Ruisleipä (Rye Bread)
Ruisleipä, Finland’s iconic rye bread, is more than a daily staple. It is a cornerstone of Finnish food culture, found in homes, school lunches, and
Finnish Rosolli (Beetroot Salad)
Rosolli is a striking Finnish beetroot salad that brings a splash of colour and tradition to the Christmas table. With its bold magenta hue and