Portuguese Chouriço Assado (Flame Grilled Sausage)
Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is often served sizzling at the table,
Portuguese Caldeirada de Peixe (Fish Stew)
Caldeirada de Peixe is Portugal’s answer to the fisherman’s stew. It is hearty yet refined, brimming with fresh fish, tender potatoes, and a broth that
Bacalhau à Gomes de Sá (Cod and Potato
Bacalhau à Gomes de Sá is a beloved Portuguese casserole that combines salted cod, potatoes, onions, and eggs into a warm, flavourful dish. It is
Portuguese Pataniscas de Bacalhau (Cod Fritters)
Pataniscas de Bacalhau are a celebrated part of Portuguese cooking, turning salted cod into golden, crisp fritters that are light yet satisfying. They are often
Portuguese Arroz de Cabidela (Blood Rice)
Arroz de Cabidela is not a dish for the faint hearted, yet it holds a deep place in Portuguese culinary heritage. Made with poultry or
Bolo de Caco (Madeiran Flatbread)
Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the island. Soft, slightly chewy, and infused
Portuguese Carne de Porco à Alentejana (Pork and
Carne de Porco à Alentejana is one of Portugal’s most celebrated surf-and-turf dishes. It marries tender marinated pork with fresh clams in a way that
Portuguese Sardinhas Assadas (Grilled Sardines)
Sardinhas Assadas is a dish that instantly evokes the Portuguese summer. It is a simple idea, sardines grilled over hot charcoal, yet the aroma and
Portuguese Espetada (Beef Skewers)
Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef grilled on skewers, often over an
Portuguese Bacalhau com Natas (Baked Cod in Cream
Bacalhau com Natas is a rich, oven baked dish where salted cod meets creamy sauce in perfect harmony. It is hearty yet refined, offering layers