Spanish Escabeche
Skip To Recipe Spanish Escabeche is a dish that speaks to both the artistry and practicality of traditional Spanish cuisine. A method of preserving food,
Spanish Empanadas (Stuffed Pastries)
Skip To Recipe Empanadas, these golden pastries, filled with savoury ingredients, are perfect for any occasion, whether enjoyed as a snack, part of a meal,
Spanish Croquetas (Croquettes)
Skip To Recipe Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful filling that captures
Spanish Cocido Madrileño (Madrid Stew)
Skip To Recipe Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This slow cooked, multi
Spanish Cochinillo Asado (Roast Suckling Pig)
Skip To Recipe Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León.
Spanish Churros Rellenos (Filled Churros)
Skip To Recipe Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with
Spanish Churros con Chocolate (Fried Dough with Chocolate)
Skip To Recipe Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried pastries that are
Spanish Chistorra (Spicy Sausage)
Skip To Recipe Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and
Spanish Chanfaina (Lamb Stew)
Skip To Recipe Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety
Spanish Cazón en Adobo (Marinated Dogfish)
Skip To Recipe Cazón en Adobo is a classic Spanish dish that captures the vibrant flavors of Andalusian cuisine. Made from dogfish, a type of