Canadian Beef Barley Soup (Hearty Grain Soup)
Beef barley soup in Canada feels like a welcome after a cold walk. A pot on the hob sends up a gentle steam that smells
Bison Burgers (Lean Game Burger)
Bison burgers bring a distinct taste of Canada’s prairie heritage to the table. Unlike beef, bison offers a leaner, richer flavour that feels both hearty
Canadian Fish and Brewis (Salt Fish and Bread)
Fish and Brewis is a dish rooted in the history of Newfoundland and Labrador, where harsh winters and long sea journeys shaped how people cooked
Canadian Sugar Pie (Sweet Maple Pie)
Sugar Pie is a dessert closely tied to Canadian identity, particularly in Quebec where maple syrup is a part of daily life. It is simple
Canadian Pouding Chômeur (Poor Man’s Pudding)
Pouding Chômeur is a dessert that feels both humble and indulgent, a creation born from simplicity yet carrying a depth of flavour that makes it
Canadian Rappie Pie (Grated Potato Casserole)
Rappie Pie is a dish with deep roots in Acadian kitchens of eastern Canada. It is hearty, warming, and unmistakably tied to the communities that
Canadian Split Pea Soup (Yellow Pea Soup)
Split Pea Soup is a dish that feels firmly tied to Canadian identity, offering warmth and nourishment during long winters. It is made with yellow
Montreal Bagels (Sweet Dense Bagels)
Montreal bagels have become a defining food of the city, offering a sweeter, denser take on the traditional bagel. They are smaller, lighter, and chewier
Montreal Smoked Meat (Cured Spiced Beef)
Montreal smoked meat is a dish that speaks to both tradition and taste. It is cured beef brisket seasoned with spices, smoked slowly, and steamed
Peameal Bacon (Cornmeal Coated Pork Loin)
Peameal bacon often surprises newcomers with its texture and flavour. Unlike the streaky bacon common elsewhere, it is made from lean pork loin that is