Malaysian Kuih Seri Muka (Two Layered Dessert)
Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia, especially within Malay and Peranakan communities,
Malaysian Kuih Dadar (Pandan Crepes with Coconut Filling)
Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate rolled shape. Found across Malaysia in
Malaysian Keropok Lekor (Fish Crackers)
Keropok Lekor is a snack that carries the spirit of Malaysia’s East Coast, particularly Terengganu, where coastal life, fishing traditions and home grown flavours come
Tofu Thoke (Burmese Tofu Salad)
Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes. Unlike the soy based tofu commonly
Burmese Mont Di (Rice Noodles with Spicy Fish
Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s deep appreciation for bold spices and
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and deep rooted traditions. This simple yet
Mont Lin Ma Yar (Burmese Rice Pancakes)
In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands out, Mont Lin Ma Yar. Often
Burmese Shan Noodles (Shan Khao Swe)
Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending Burmese, Thai, and Chinese flavours into
Burmese Laphet Thoke (Tea Leaf Salad)
Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad is a staple of Burmese cuisine,
Burmese Ohn No Khao Swe (Coconut Chicken Noodle
Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every spoonful. This coconut infused chicken noodle