Tofu Thoke (Burmese Tofu Salad)
Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes. Unlike the soy based tofu commonly
Burmese Mont Di (Rice Noodles with Spicy Fish
Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s deep appreciation for bold spices and
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and deep rooted traditions. This simple yet
Mont Lin Ma Yar (Burmese Rice Pancakes)
In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands out, Mont Lin Ma Yar. Often
Burmese Shan Noodles (Shan Khao Swe)
Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending Burmese, Thai, and Chinese flavours into
Burmese Laphet Thoke (Tea Leaf Salad)
Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad is a staple of Burmese cuisine,
Burmese Ohn No Khao Swe (Coconut Chicken Noodle
Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every spoonful. This coconut infused chicken noodle
Burmese Mohinga (Fish Noodle Soup)
Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth, tender noodles, and lively spices. Locals typically enjoy
Filipino Kare Kare (Peanut Stew)
Kare Kare is a beloved Filipino dish known for its rich peanut based sauce and a medley of tender meats and vegetables, this stew is
Filipino Pancit Malabon (Shrimp Noodles)
Pancit Malabon is a vibrant and flavourful noodle dish that captures the essence of Filipino cuisine. Known for its signature orange sauce and rich toppings,