Japanese Katsudon (Pork Cutlet Rice Bowl)
Skip To Recipe Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience.
Kare Raisu (Japanese Curry Rice)
Skip To Recipe Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia,
Japanese Hiyayakko (Chilled Tofu)
Skip To Recipe Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply
Japanese Gyoza (Dumplings)
Skip To Recipe Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history. These pan-fried pockets of deliciousness
Japanese Daifuku (Stuffed Rice Cake)
Skip To Recipe Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals and visitors with its simple
Japanese Chawanmushi (Savory Egg Custard)
Skip To Recipe Chawanmushi is a delicate and savoury egg custard that holds a special place in traditional Japanese cuisine. Unlike the desserts typically associated
Indian Vindaloo (Spicy and Tangy Meat Curry)
Skip To Recipe Vindaloo, renowned for its bold, fiery flavours and tangy undertones. Originating from the coastal state of Goa, this dish has captivated taste
Indian Vada Pav (Indian Burger)
Skip To Recipe Vada Pav, often referred to as the “Indian burger,” is a beloved street food that captures the heart of Mumbai. This humble
Indian Tandoori Chicken (Spiced Roasted Chicken)
Skip To Recipe Tandoori Chicken is one of India’s most iconic dishes, renowned for its vibrant colour, bold spices, and smoky, charred flavour. This dish
Indian Sambar (Lentil Based Vegetable Stew)
Skip To Recipe Sambar is an essential part of South Indian cuisine that brings together the warmth of lentils, the freshness of vegetables, and the