Japanese Katsudon (Pork Cutlet Rice Bowl)
Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience. Combining a crispy,
Kare Raisu (Japanese Curry Rice)
Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese curry is
Japanese Hiyayakko (Chilled Tofu)
Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected to the
Japanese Gyoza (Dumplings)
Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history. These pan-fried pockets of deliciousness are filled with
Japanese Daifuku (Stuffed Rice Cake)
Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals and visitors with its simple yet satisfying flavours.
Japanese Chawanmushi (Savory Egg Custard)
Chawanmushi is a delicate and savoury egg custard that holds a special place in traditional Japanese cuisine. Unlike the desserts typically associated with custard, Chawanmushi
Indian Vindaloo (Spicy and Tangy Meat Curry)
Vindaloo has earned itself quite a reputation, often misunderstood as simply the hottest curry on the menu. Yet this Goan speciality tells a far richer
Vada Pav (Indian Burger)
Mumbai never sleeps, and neither does its appetite for vada pav. This humble street food has become synonymous with the city itself, feeding millions of
Indian Tandoori Chicken (Spiced Roasted Chicken)
The sight of chicken emerging from a tandoor, charred at the edges and glowing with crimson hues, has become synonymous with Indian cuisine across the
Indian Sambar (Lentil Based Vegetable Stew)
Step into any South Indian home during breakfast or lunch, and you’ll encounter a steaming bowl of sambar that fills the kitchen with its distinctive