Japanese Katsudon (Pork Cutlet Rice Bowl)
Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience. Combining a crispy,
Kare Raisu (Japanese Curry Rice)
Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese curry is
Japanese Hiyayakko (Chilled Tofu)
Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected to the
Japanese Gyoza (Dumplings)
Gyoza, Japan’s beloved dumplings, they’re a savoury bite sized indulgence that carries both rich flavours and history. These pan-fried pockets of deliciousness are filled with
Japanese Daifuku (Stuffed Rice Cake)
Daifuku, a soft and chewy stuffed rice cake, is a beloved Japanese confection that delights both locals and visitors with its simple yet satisfying flavours.
Japanese Chawanmushi (Savory Egg Custard)
Chawanmushi is a delicate and savoury egg custard that holds a special place in traditional Japanese cuisine. Unlike the desserts typically associated with custard, Chawanmushi
Indian Vindaloo (Spicy and Tangy Meat Curry)
Vindaloo, renowned for its bold, fiery flavours and tangy undertones. Originating from the coastal state of Goa, this dish has captivated taste buds around the
Indian Vada Pav (Indian Burger)
Vada Pav, often referred to as the “Indian burger,” is a beloved street food that captures the heart of Mumbai. This humble yet iconic snack
Indian Tandoori Chicken (Spiced Roasted Chicken)
Tandoori Chicken is one of India’s most iconic dishes, renowned for its vibrant colour, bold spices, and smoky, charred flavour. This dish is traditionally cooked
Indian Sambar (Lentil Based Vegetable Stew)
Sambar is an essential part of South Indian cuisine that brings together the warmth of lentils, the freshness of vegetables, and the complexity of Indian