Recipes

[ez-toc] Cuscuz Paulista, a unique spin on couscous that hails from the state of São Paulo, is a vibrant and

[ez-toc] Coxinha, these golden, teardrop shaped croquettes are filled with flavourful shredded chicken, often mixed with cream cheese, and coated

[ez-toc] Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back

[ez-toc] Canjica is a traditional Brazilian dessert that captures the essence of comfort food. Made from white hominy corn, slow

[ez-toc] Brigadeiro, a beloved Brazilian treat, is the epitome of simplicity and indulgence. These soft, fudgy chocolate truffles are a

[ez-toc] Bolinhos de Bacalhau, or codfish fritters, are one of Brazil’s most beloved appetizers, known for their crispy exterior and

[ez-toc] Biscoito de Polvilho, or tapioca crackers, is a classic Brazilian snack that holds a special place in the hearts

[ez-toc] Baião de Dois is a dish that carries the heart of Brazil’s north eastern cuisine, bringing together two of

[ez-toc] Arroz de Hauçá is a lesser known but deeply flavourful Brazilian dish that reflects the rich cultural tapestry of

[ez-toc] Acarajé, Brazil’s iconic black-eyed pea fritter, is more than just street food, it’s a symbol of Afro-Brazilian culture and