Recipes

[ez-toc] Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour,

[ez-toc] Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce.

[ez-toc] Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of

[ez-toc] Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and

[ez-toc] Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of

[ez-toc] Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack.

[ez-toc] Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions.

[ez-toc] Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with

[ez-toc] Manakish, a traditional Lebanese flatbread, often enjoyed for breakfast or lunch, this versatile dish is a staple in Lebanese

[ez-toc] Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques