Recipes

[ez-toc] Meloui, or rolled Moroccan pancakes, are a staple in Morocco's breakfast culture. With their crispy edges, soft layers, and

[ez-toc] Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising the warmth

[ez-toc] Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity in home

[ez-toc] Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its round, flat

[ez-toc] Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant spices that

[ez-toc] Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco's most beloved pastries, celebrated for its delicate

[ez-toc] Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a staple of

[ez-toc] Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct cracked surface,

[ez-toc] Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet and savoury

[ez-toc] Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey, making it