Recipes | Page 86 of 93

[ez-toc] Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them

[ez-toc] Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends

[ez-toc] Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in

[ez-toc] Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant

[ez-toc] Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are

[ez-toc] Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of

[ez-toc] Saltbush lamb is a uniquely Australian delicacy, known for its tender texture and distinctive, slightly salty flavour. The secret

[ez-toc] Pavlova is one of Australia’s most iconic desserts that is light and airy as it is indulgent. With its

[ez-toc] When it comes to Australian foods, the meat pie stands proudly at the top of the list. From bustling

[ez-toc] If there’s one dessert that evokes nostalgia and a sense of pride in Australia, it’s the lamington. A simple