Recipes

[ez-toc] Brief Overview Sardines M’chermel is a Moroccan dish that brings the vibrant flavours of the Atlantic coast to the

[ez-toc] Brief Overview Rfissa Medhoussa is a hearty chicken and lentil stew served over a bed of shredded bread, infused

[ez-toc] Brief Overview Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours

[ez-toc] Brief Overview Meloui, or rolled Moroccan pancakes, are a staple in Morocco's breakfast culture. With their crispy edges, soft

[ez-toc] Brief Overview Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising

[ez-toc] Brief Overview Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity

[ez-toc] Brief Overview Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its

[ez-toc] Brief Overview Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant

[ez-toc] Brief Overview Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco's most beloved pastries, celebrated for

[ez-toc] Brief Overview Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a