Recipes

[ez-toc] Brief Overview Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising

[ez-toc] Brief Overview Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity

[ez-toc] Brief Overview Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its

[ez-toc] Brief Overview Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant

[ez-toc] Brief Overview Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco's most beloved pastries, celebrated for

[ez-toc] Brief Overview Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a

[ez-toc] Brief Overview Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct

[ez-toc] Brief Overview Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet

[ez-toc] Brief Overview Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey,

[ez-toc] Brief Overview Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan