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Recipes

French Vol-au-Vent

[ez-toc] Brief Overview Vol-au-vent, this light, flaky pastry shell, often filled with a creamy, savoury mixture, has long been associated

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Belgian Tomates aux Crevettes (Tomatoes with Shrimp)

[ez-toc] Brief Overview Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations.

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Belgian Stoofvlees (Flemish Beef Stew)

[ez-toc] Brief Overview Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked

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Belgian Stoemp (Mashed Potatoes and Vegetables)

[ez-toc] Brief Overview Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart

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Belgian Speculoos (Spiced Shortbread)

[ez-toc] Brief Overview Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp

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Belgian Rijsttaart (Rice Tart)

[ez-toc] Brief Overview Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance

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Belgian Paling in ‘t Groen (Eel in Green Herb Sauce)

[ez-toc] Brief Overview Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation

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Belgian Moules Frites (Mussels with Fries)

[ez-toc] Brief Overview Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has

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Geraardsbergse Mattentaart (Belgian Curd Tart)

[ez-toc] Brief Overview Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for

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Belgian Lapin à la Gueuze (Rabbit in Beer Sauce)

[ez-toc] Brief Overview Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that

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