Recipes

[ez-toc] Eton Mess is a dessert that feels both relaxed and indulgent, a mixture of strawberries, whipped cream, and broken

[ez-toc] Treacle Tart is a dessert that reflects Britain’s sweet tooth. With its buttery pastry shell and golden syrup filling,

[ez-toc] Spotted Dick is a pudding that has stayed firmly rooted in British tradition. This steamed dessert brings together suet,

[ez-toc] Pork Pie is a traditional British creation, firm pastry encases seasoned pork, baked slowly until tender, with a layer

[ez-toc] The Scotch egg is a food that feels equally at home in a picnic basket, a pub, or on

[ez-toc] Jellied eels are one of London’s most distinctive traditional foods, long associated with the East End. The dish is

[ez-toc] Black pudding is one of Britain’s oldest and most distinctive traditional foods. Often found as part of a full

[ez-toc] Step into any traditional pub across Lancashire on a cold evening, and you'll likely encounter the rich aroma of

[ez-toc] Yorkshire Pudding is a baked batter dish that has become a familiar feature of British Sunday roasts. Crisp on

[ez-toc] Bubble and Squeak is one of those dishes that proves good food doesn’t have to be complicated. It turns