Recipes

[ez-toc] Açorda à Alentejana is one of those dishes that proves simplicity can be deeply satisfying. Rooted in Portugal’s Alentejo

[ez-toc] Arroz de Marisco is a dish that captures the essence of Portugal’s Atlantic coast. Brimming with fresh seafood and

[ez-toc] There is something irresistible about a warm Pastel de Nata. With its flaky pastry shell and rich custard filling,

[ez-toc] The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a

[ez-toc] Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north,

[ez-toc] Caldo Verde is the kind of soup that feels like home. Simple, warm, and deeply rooted in tradition, it

[ez-toc] Cozido à Portuguesa is not just a dish. It is a full table of tradition, served in the form

[ez-toc] Bacalhau à Brás is a dish that captures the heart of Portuguese home cooking. It is built around salted