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Recipes

Beef Wellington (Beef Wrapped in Pastry)

[ez-toc] Beef Wellington is a dish that immediately feels like a centrepiece. Its golden pastry exterior conceals a carefully prepared

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Bangers and Mash (Sausage and Mash)

[ez-toc] Bangers and Mash is a dish that sits firmly within the comfort food tradition of the United Kingdom. It

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Toad in the Hole (Sausages in Batter)

[ez-toc] Toad in the Hole is a classic of British comfort cooking, known for its simple idea yet satisfying result.

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Cottage Pie (Beef and Potato Pie)

[ez-toc] When autumn winds start rattling windows and you're craving something that feels like a warm hug, cottage pie stands

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Shepherd’s Pie (Lamb and Potato Pie)

[ez-toc] Shepherd’s Pie is a dish that brings comfort with every bite. Built from minced lamb cooked slowly with vegetables

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Sunday Roast (Roast Meat and Veg)

[ez-toc] The Sunday Roast is more than a meal in the United Kingdom. It is an occasion that brings people

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Full English Breakfast (Hearty Morning Platter)

[ez-toc] The Full English Breakfast is one of Britain’s most recognisable meals, known for its generous spread and comforting heartiness.

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Fish and Chips (Fried Battered Fish with Fries)

[ez-toc] Fish and chips is a dish that feels inseparable from English life. It is hearty, familiar, and deeply rooted

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Nova Scotia Salt Fish Cakes

[ez-toc] Salt fish cakes are a dish that feels firmly rooted in the culture of Atlantic Canada, especially along the

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Partridgeberry Pie (Tart Red Berry Dessert)

[ez-toc] Partridgeberry Pie is a dessert rooted in the rugged landscapes of Atlantic Canada. Known for its sharp, tart berries

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