Recipes

[ez-toc] Brief overview Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth.

[ez-toc] Brief Overview Aloo ko Achar, known simply as potato pickle in English, is a flavour packed side dish that

[ez-toc] Brief overview Juju Dhau, often called the 'King of Curds', is a creamy, sweetened yoghurt that hails from Bhaktapur,

[ez-toc] Brief overview Sekuwa is one of Nepal’s most treasured grilled meat dishes, known for its smoky aroma, bold spices

[ez-toc] Brief overview Thukpa is one of Nepal’s most comforting and soul warming dishes, often enjoyed during cold evenings in

[ez-toc] Brief Overview Sukuti is one of Nepal’s most cherished traditional delicacies, especially loved in the hill and mountain regions

[ez-toc] Brief overview Kwati is a traditional Nepali stew that brings warmth and nourishment in one earthy, aromatic bowl. Made

[ez-toc] Brief Overview Samay Baji is a celebrated traditional platter from the Newar community of Nepal, known not just for