Recipes

[ez-toc] Ayote en Miel, or Candied Squash in Syrup, is a cherished Honduran dessert that brings together the comforting sweetness

[ez-toc] Pan de Coco, is a cherished part of Honduran cuisine, known for its soft texture and rich, tropical flavour.

[ez-toc] Pollo Chuco, a beloved dish from the streets of Honduras, known for its bold flavours and satisfying crunch, this

[ez-toc] Rosquillas en Miel is a treasured Honduran dessert that evokes feelings of warmth and nostalgia. Often enjoyed during Holy

[ez-toc] Tamales Hondureños are a beloved staple in Honduran cuisine, offering a comforting blend of tradition and flavour. Wrapped in

[ez-toc] Honduran cuisine is a celebration of simplicity and flavour, and Catrachitas are no exception. This beloved dish embodies the

[ez-toc] Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity

[ez-toc] Honduras may not dominate international culinary conversations, yet this Central American nation holds food traditions that speak volumes about

[ez-toc] Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush

[ez-toc] Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras' coastal regions. Known