Recipes | Page 47 of 52

Skip To Recipe Ghriba, the beloved Moroccan almond cookie, these cookies are known for their delicate, crumbly texture and distinct

Skip To Recipe Couscous Tfaya is a dish that perfectly embodies the balance of flavours in Moroccan cuisine, combining sweet

Skip To Recipe Chebakia, this golden, honey drenched pastry is intricately shaped, fried to perfection, and coated in fragrant honey,

Skip To Recipe Bissara, made from fava beans and subtly seasoned, this hearty soup has been a staple of Moroccan

Skip To Recipe Baghrir, also known as Moroccan pancakes, is a dish that instantly brings a sense of comfort and

Skip To Recipe Moroccan B’stilla (also spelled pastilla) is a unique and beloved dish in Moroccan cuisine, known for its

Skip To Recipe Amlou is a traditional Moroccan spread made from almonds, honey, and argan oil, often enjoyed as a

Skip To Recipe Zhajiangmian, also known as "fried sauce noodles," is a classic dish that has earned its place in

Skip To Recipe Wonton Soup, or Huntun Tang in Mandarin, is a classic Chinese dish that has earned a special

Skip To Recipe Tea-Smoked Duck, or Zhangcha Ya, is a aromatic dish from Sichuan cuisine that showcases the art of