Recipes | Page 45 of 109

[ez-toc] Kuih Talam is one of those treats that immediately pulls you in with its vibrant colour and gentle aroma.

[ez-toc] Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia,

[ez-toc] Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate

[ez-toc] Along the eastern coastline of Peninsular Malaysia, where fishing boats bob in turquoise waters and salt air mingles with

[ez-toc] Hapankorppu, the Finnish take on crispbread, is a staple in many households, valued for its satisfying crunch and deep,

[ez-toc] Graavilohi is a dish that embodies the simplicity and purity of Finnish cuisine. With its delicate balance of salt,

[ez-toc] Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes.

[ez-toc] Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s

[ez-toc] Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and

[ez-toc] In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands