Recipes

Skip To Recipe Sardines M’chermel is a Moroccan dish that brings the vibrant flavours of the Atlantic coast to the

Skip To Recipe Rfissa Medhoussa is a hearty chicken and lentil stew served over a bed of shredded bread, infused

Skip To Recipe Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours

Skip To Recipe Meloui, or rolled Moroccan pancakes, are a staple in Moroccan breakfast culture. With their crispy edges, soft

Skip To Recipe Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising

Skip To Recipe Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity

Skip To Recipe Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its

Skip To Recipe Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant

Skip To Recipe Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco's most beloved pastries, celebrated for

Skip To Recipe Harira, this hearty tomato and lentil soup, often enriched with chickpeas, herbs, and tender meat, is a