Recipes | Page 46 of 95

[ez-toc] Curry Laksa is a dish that perfectly encapsulates Malaysia’s vibrant culinary culture, a harmony of bold flavours, rich textures,

[ez-toc] Char Kway Teow, a beloved street food in Malaysia, this iconic dish is a staple in hawker centres, where

[ez-toc] Bubur Cha Cha is a vibrant and comforting dessert that holds a special place in Malaysian cuisine. Known for

[ez-toc] Ayam Percik is a dish known for its tender, juicy chicken coated in a luscious, aromatic coconut based sauce,

[ez-toc] Asam Laksa is a dish that captures the heart of Malaysian cuisine with its bold, tangy, and spicy flavours.

[ez-toc] Ravioli, a beloved staple of Italian cuisine, represents the artistry and tradition that defines Italy’s culinary heritage. These delicate

[ez-toc] Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian

[ez-toc] Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known

[ez-toc] Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable

[ez-toc] Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation.