Recipes | Page 45 of 95

[ez-toc] Pelmeni, Russia’s iconic meat dumplings, are a dish steeped in tradition and cherished across generations. These bite sized parcels

[ez-toc] Borscht is more than just a soup in Ukrainian cuisine, it’s a symbol of heritage, resilience, and togetherness. This

[ez-toc] Bakso, Indonesia’s iconic meatball soup, is a dish that resonates with people across the archipelago. Loved for its comforting

[ez-toc] Gado Gado, this beloved salad, whose name translates to “mix-mix,” is a medley of fresh, steamed, and boiled vegetables

[ez-toc] Satay, or sate as it’s known in Indonesia, is more than just a dish; it’s a culinary emblem that

[ez-toc] Rendang, a deeply spiced and slow cooked beef stew, is one of Indonesia's most treasured culinary creations. Known for

[ez-toc] Nasi Goreng, Indonesia’s iconic fried rice, a culinary symbol of the nation’s vibrant culture and flavours. Found in street

[ez-toc] Ikan Bakar is a Malaysian classic that captures the essence of the country’s vibrant coastal culture. Renowned for its

[ez-toc] Hainanese Chicken Rice, originally a humble dish, it has grown to represent culinary mastery in its balance of textures

[ez-toc] Gulai Ikan, a fish curry celebrated for its rich, aromatic flavours and vibrant colours. This dish reflects Malaysia’s rich