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Recipes

French Vol-au-Vent (Chicken and Mushroom Puff Pastry)

[ez-toc] French cuisine has given the world countless dishes that balance refinement with comfort, yet few manage this feat quite

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Belgian Tomates aux Crevettes (Tomatoes with Shrimp)

[ez-toc] Tomates aux Crevettes, or Tomatoes with Shrimp, is a Belgian specialty that has delighted diners for generations. This elegant

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Belgian Stoofvlees (Flemish Beef Stew)

[ez-toc] Stoofvlees, or Flemish Beef Stew, is one of Belgium’s most treasured comfort foods. This rich, slow cooked dish is

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Belgian Stoemp (Mashed Potatoes and Vegetables)

[ez-toc] Belgian cuisine is often associated with rich stews, crisp fries, and decadent chocolates, but at its heart lies a

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Belgian Speculoos (Spiced Shortbread)

[ez-toc] Few Belgian treats evoke nostalgia and warmth quite like speculoos. These spiced shortbread cookies, with their crisp texture and

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Belgian Rijsttaart (Rice Tart)

[ez-toc] Belgium’s pastry scene is rich with indulgent treats, but few capture the balance of simplicity and elegance quite like

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Belgian Paling in ‘t Groen (Eel in Green Herb Sauce)

[ez-toc] Paling in ‘t Groen is a dish that blends freshwater flavours with the country’s deep rooted appreciation for fresh

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Belgian Moules Frites (Mussels with Fries)

[ez-toc] Moules Frites is a Belgian dish, a perfect harmony of the sea and the land that has become a

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Geraardsbergse Mattentaart (Belgian Curd Tart)

[ez-toc] Geraardsbergse Mattentaart is a cherished Belgian delicacy with roots in the historic city of Geraardsbergen. Renowned for its light,

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Belgian Lapin à la Gueuze (Rabbit in Beer Sauce)

[ez-toc] Belgian cuisine is deeply rooted in tradition, with a strong emphasis on slow cooked, flavourful dishes that highlight the

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