Recipes

[ez-toc] Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes.

[ez-toc] Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s

[ez-toc] Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and

[ez-toc] In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands

[ez-toc] Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending

[ez-toc] Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad

[ez-toc] Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every

[ez-toc] Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth, tender noodles,