Recipes | Page 44 of 108

[ez-toc] Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate

[ez-toc] Along the eastern coastline of Peninsular Malaysia, where fishing boats bob in turquoise waters and salt air mingles with

[ez-toc] Hapankorppu, the Finnish take on crispbread, is a staple in many households, valued for its satisfying crunch and deep,

[ez-toc] Graavilohi is a dish that embodies the simplicity and purity of Finnish cuisine. With its delicate balance of salt,

[ez-toc] Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures and tastes.

[ez-toc] Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases the country’s

[ez-toc] Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich flavours and

[ez-toc] In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat consistently stands

[ez-toc] Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural influences, blending

[ez-toc] Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this vibrant salad