Recipes

[ez-toc] Baghali Polo feels like a generous welcome in a bowl, fragrant steam rising as you lift the lid and

Khoresh gheymeh is a tomato based split pea stew with tender meat, scented with dried limes and crowned with crisp

[ez-toc] Ash Reshteh is one of those soups that makes an entire kitchen feel alive. Thick with herbs, beans and

[ez-toc] Khoresht Bademjan is a slow simmered Persian stew built around silky aubergine, gently cooked meat and a tomato rich

[ez-toc] Tahdig is the part of Persian rice that everyone at the table is secretly waiting for. It is the

[ez-toc] Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised

[ez-toc] Chelo is classic Persian steamed rice cooked with care until every grain is separate, light and fragrant. It often

[ez-toc] Ask any Iranian about their favourite dish and Ghormeh Sabzi will likely emerge as a strong contender. This isn't

[ez-toc] Iranian kitchens hold dishes that defy expectations, combinations so unexpected that they challenge everything you thought you knew about

[ez-toc] Step into any restaurant across Iran and you'll find families gathering around plates of Chelo Kabab, a dish so