Recipes

[ez-toc] Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the

[ez-toc] Carne de Porco à Alentejana is one of Portugal’s most celebrated surf-and-turf dishes. It marries tender marinated pork with

[ez-toc] Sardinhas Assadas is a dish that instantly evokes the Portuguese summer. It is a simple idea, sardines grilled over

[ez-toc] Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef

[ez-toc] Bacalhau com Natas is a rich, oven baked dish where salted cod meets creamy sauce in perfect harmony. It

[ez-toc] Sopa de Pedra is a rustic Portuguese soup that is as rich in story as it is in flavour.

[ez-toc] Frango Piri Piri is a Portuguese dish that wears its heat with pride. It is tender grilled chicken brushed

[ez-toc] Polvo à Lagareiro is a celebrated Portuguese seafood dish known for its tender octopus and rich olive oil flavour.

[ez-toc] Amêijoas à Bulhão Pato is a dish that feels like the sea brought straight to the table. Fresh clams

[ez-toc] Alheira is not your typical sausage. It looks familiar on the plate but carries with it a story that