Recipes

[ez-toc] Brief Overview Tofu Thoke is a vibrant and flavour packed Burmese salad that offers a delightful mix of textures

[ez-toc] Brief Overview Mont Di is one of Burma’s most cherished noodle dishes, a vibrant and flavourful meal that showcases

[ez-toc] Brief Overview Ngapi Yay is a dish that captures the essence of Burmese cuisine with its bold, umami rich

[ez-toc] Brief Overview In the bustling streets of Myanmar, where food vendors skilfully prepare snacks for eager passers-by, one treat

[ez-toc] Brief Overview Shan Noodles, originating from the Shan State, this dish is a reflection of the region’s unique cultural

[ez-toc] Brief Overview Laphet Thoke, or tea leaf salad, is served at everything from formal gatherings to casual meals, this

[ez-toc] Brief Overview Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort

[ez-toc] Brief overview Mohinga is often considered the national dish of Burma (Myanmar), offering a comforting blend of fragrant broth,