Recipes

[ez-toc] Kashk e Bademjan is one of those dishes that makes you slow down and pay attention. At first glance

[ez-toc] Joojeh Kabab is the kind of dish that tempts you long before it reaches the table. Pieces of chicken,

[ez-toc] Kabab Koobideh is one of those dishes that feels instantly welcoming, even if you have never travelled to Iran.

[ez-toc] Shirin Polo brings celebration to the table with its bright saffron rice scattered with candied orange peel, pistachio, almond,

[ez-toc] Baghali Polo feels like a generous welcome in a bowl, fragrant steam rising as you lift the lid and

Khoresh gheymeh is a tomato based split pea stew with tender meat, scented with dried limes and crowned with crisp

[ez-toc] Ash Reshteh is one of those soups that makes an entire kitchen feel alive. Thick with herbs, beans and

[ez-toc] Khoresht Bademjan is a slow simmered Persian stew built around silky aubergine, gently cooked meat and a tomato rich

[ez-toc] Tahdig is the part of Persian rice that everyone at the table is secretly waiting for. It is the

[ez-toc] Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised