Recipes

[ez-toc] Lardy Cake is a West Country treat with soft bread layers, sugar, and pork fat that bake into a

[ez-toc] Chelsea Bun is a sticky spiral from London tea rooms, plump with fruit and spice, and glazed until it

[ez-toc] Eccles Cake is a small round pastry with a crisp flaky coat and a generous currant filling. Sugar on

[ez-toc] Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of

[ez-toc] Jam Roly Poly is a sheet of soft suet pastry spread with bright jam, rolled up, then steamed or

[ez-toc] The Victoria Sponge is a cake that feels instantly familiar yet never loses its charm. Two airy sponge layers

[ez-toc] Rhubarb Crumble is a dessert often baked in British kitchens when the weather is still cool. Its tart fruit

[ez-toc] Trifle is a dessert known for its striking layers of sponge, fruit, custard, and cream. Served in a clear

[ez-toc] Eton Mess is a dessert that feels both relaxed and indulgent, a mixture of strawberries, whipped cream, and broken

[ez-toc] Treacle Tart is a dessert that reflects Britain’s sweet tooth. With its buttery pastry shell and golden syrup filling,