Recipes

[ez-toc] Arroz Doce is a traditional Portuguese dessert that brings comfort through its warmth, creaminess, and subtle fragrance. It is

[ez-toc] Folar de Páscoa is a bread that carries both flavour and meaning, baked during Easter across Portugal in forms

[ez-toc] Queijadas de Sintra are small, sweet pastries that have become an enduring symbol of the historic town they are

[ez-toc] Ovos Moles is a speciality from Aveiro, a Portuguese coastal city known for its canals and maritime charm. This

[ez-toc] Cataplana de Marisco is a dish that instantly brings the Portuguese coast to mind. Brimming with fresh shellfish and

[ez-toc] Chouriço Assado is as much a spectacle as it is a dish. In Portugal, this flame grilled sausage is

[ez-toc] Caldeirada de Peixe is Portugal’s answer to the fisherman’s stew. It is hearty yet refined, brimming with fresh fish,

[ez-toc] Bacalhau à Gomes de Sá is a beloved Portuguese casserole that combines salted cod, potatoes, onions, and eggs into

[ez-toc] Pataniscas de Bacalhau are a celebrated part of Portuguese cooking, turning salted cod into golden, crisp fritters that are

[ez-toc] Arroz de Cabidela is not a dish for the faint hearted, yet it holds a deep place in Portuguese