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Recipes

Hungarian Gulyás (Beef Goulash)

[ez-toc] Hungary's national dish isn't just food; it's a cultural icon that has warmed bodies and brought communities together for

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Adasi (Lentil Stew)

[ez-toc] Adasi is the kind of Iranian comfort food that makes a kitchen feel lived in. It is a lentil

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Bastani Sonnati (Saffron Pistachio Ice Cream)

[ez-toc] Iranian ice cream shops in Tehran and beyond serve something quite different from what you'll find in Western parlours.

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Gaz (Persian Nougat)

[ez-toc] Gaz is one of Iran’s signature sweets, a soft chewy nougat that feels both festive and everyday at once.

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Borani Bademjan (Yogurt Eggplant Dip)

[ez-toc] Borani Bademjan is one of those dishes that makes you pause after the first bite, because it tastes both

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Kuku Sabzi (Herb Frittata)

[ez-toc] Kuku Sabzi is the kind of dish that makes you rethink what an omelette can be. It is packed

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Sholeh Zard (Saffron Rice Pudding)

[ez-toc] Sholeh Zard is a saffron scented rice pudding from Iran that feels both comforting and ceremonial. It is the

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Khoresh Karafs (Celery Stew)

[ez-toc] Khoresh Karafs is one of those Iranian stews that surprises people who think celery only belongs in soup or

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Adas Polo (Lentil Rice with Raisins)

[ez-toc] There is something wonderfully comforting about a dish that brings together humble ingredients and transforms them into something extraordinary.

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Tahchin (Saffron Rice Cake)

[ez-toc] Persian cuisine has gifted the world countless dishes that blend simplicity with sophistication, and Tahchin stands as a shining

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