Recipes

[ez-toc] Brief overview Frikadeļu zupa, or Latvian meatball soup, is one of those comforting dishes that speaks to the soul

[ez-toc] Brief overview Rupjmaizes kārtojums is one of Latvia’s most distinctive and nostalgic desserts, often described as a rye bread

[ez-toc] Brief overview Maizes zupa is a dessert that tells a quiet but rich story of Latvian resilience and resourcefulness.

[ez-toc] Brief Overview Asins desa is Latvia’s traditional blood sausage, a dish rooted in rural customs and seasonal rituals. Often

[ez-toc] Brief Overview Rasols is one of Latvia’s most enduring comfort foods, a creamy potato salad that regularly makes an

[ez-toc] Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country

[ez-toc] Brief overview Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from

[ez-toc] Brief Overview Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from

[ez-toc] Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries

[ez-toc] Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as