Recipes

[ez-toc] Francesinha is a bold and hearty sandwich from Porto, famous for its generous layers and rich sauce. It is

[ez-toc] Farinheira is a Portuguese smoked sausage with a character unlike typical cured meats. Made primarily from flour rather than

[ez-toc] Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped

[ez-toc] Arroz de Polvo is a Portuguese dish that captures the taste of the Atlantic in a comforting bowl of

[ez-toc] Dobrada is a traditional Portuguese tripe stew known for its hearty depth and satisfying richness. Made from slow cooked

[ez-toc] Peixinhos da Horta is a Portuguese classic that turns humble green beans into something golden and inviting. Lightly battered

[ez-toc] Ensopado de Borrego is a deeply comforting Portuguese lamb stew, slow cooked until the meat is tender and infused

[ez-toc] Chanfana is one of Portugal’s most deeply rooted rustic dishes, beloved for its bold flavours and slow cooked richness.

[ez-toc] Pão de Ló is a Portuguese sponge cake that embodies elegance in simplicity. Soft, airy, and often slightly moist

[ez-toc] Cavacas are light, airy pastries from Portugal that carry a crisp shell and a glossy sugar glaze. They are