Recipes

[ez-toc] Chicharrón de Cerdo is one of Peru’s most beloved comfort foods. Crisp on the outside, tender within, it captures

[ez-toc] Arroz con Mariscos is a vibrant celebration of Peru’s coastal identity. This seafood rice dish is colourful, bold, and

[ez-toc] Carapulcra is one of Peru’s oldest known stews, and it still holds its place at the Peruvian table today.

[ez-toc] Chupe de Camarones is one of Peru’s most comforting and deeply satisfying dishes. This rich shrimp chowder hails from

[ez-toc] Pachamanca is more than just a meal. It is a celebration of land, tradition, and time honoured technique. Rooted

[ez-toc] Leche de Tigre may sound mythical, but in Peru, it is a bold and beloved part of the ceviche

[ez-toc] Tacu Tacu is one of those dishes that seems simple on the surface but holds a deep sense of

[ez-toc] Pollo a la Brasa is one of Peru’s most beloved dishes. It is the kind of meal that draws

[ez-toc] Tiradito is one of Peru’s most elegant seafood dishes. It blends the delicate precision of sashimi with the bright

[ez-toc] Causa Rellena is a dish that immediately catches the eye before it ever touches the palate. Bright, colourful, and