Recipes

[ez-toc] Brief Overview Empanadas de Pino, also called Chilean Beef Turnovers, hold a treasured spot in Chile’s culinary heritage. They’re

[ez-toc] Brief Overview Curanto is a hearty dish from Chile’s southern region, particularly the Chiloé Archipelago, where both sea and

[ez-toc] Brief Overview Congrio Frito, or Fried Conger Eel, is a cherished dish in Chilean cuisine, this crispy, golden delicacy

[ez-toc] Brief Overview The Completo, Chile’s unique take on the hot dog, is a vibrant celebration of flavours and textures

[ez-toc] Brief Overview Cochayuyo, a traditional dish rooted in Chile’s coastal culture, is a unique salad that brings the ocean’s

[ez-toc] Brief Overview Choritos al Vapor, is a dish that captures the essence of Chilean coastal cuisine. With its focus

[ez-toc] Brief Overview Chile’s Chorrillana is the ultimate comfort food, a dish that captures the spirit of sharing and indulgence.

[ez-toc] Brief Overview Charquicán is a traditional Chilean dish that exemplifies the heartiness and warmth of the country’s home cooked

[ez-toc] Brief Overview The Chacarero is more than just a sandwich; it’s a vibrant representation of Chile’s culinary ingenuity and

[ez-toc] Brief Overview Cazuela is a dish that captures the essence of Chilean comfort food. This hearty meat and vegetable