Recipes | Page 10 of 104

[ez-toc] Gregada is Hvar’s emblematic fish stew. Olive oil warms onions and garlic, white fish joins sliced potatoes, and a

[ez-toc] In Croatia, few sights announce a feast quite like a lamb slowly roasting on a spit over glowing embers.

[ez-toc] Brudet is a traditional fish stew that has long been tied to the Adriatic coast of Croatia. It is

[ez-toc] Crni Rižot is a dish that immediately stands out on the table with its striking jet-black colour and aromatic

[ez-toc] Pašticada is the sumptuous beef stew of Dalmatia, a dish that turns a quiet afternoon into a slow unfolding

[ez-toc] Peka is a dish that reflects the heart of Croatian communal dining. It is not just food but an

[ez-toc] Urnebes is a fiery cheese spread from southern Serbia that has earned a loyal place on tables across the

[ez-toc] Ajvar is a Serbian spread that has earned a place at tables across the Balkans. Made primarily from roasted

[ez-toc] Česnica is a bread baked for Christmas Day in Serbia, prepared with care and shared at the family table.

[ez-toc] Salčići are traditional Serbian pastries that bring comfort and nostalgia to many households. They are small, layered, and often