Imagine standing in a bustling kitchen where fresh herbs, sun ripened tomatoes, and fragrant spices mingle in the air. Lebanese cuisine invites you to experience a harmony of flavors that speak to a vibrant culture and a deep sense of community.
Every dish tells a story of shared family dinners, cherished traditions, and a passion for ingredients that taste as though they were just plucked from the garden. Whether you’re slicing into a flaky pastry layered with sweet cheese or savouring a smoky eggplant dip, you’ll sense how each bite connects generations.
These recipes aren’t just about feeding the body; they capture memories, celebrations, and the warmth that greets guests the moment they walk through the door. Lebanese cooking has a way of bringing people together, inviting everyone to take part in a world of lively, comforting dishes that echo the heart and soul of a place where food is more than a meal, it’s a way of life.
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Shawarma (Rotisserie meat wrap)
Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that has found its way into hearts and kitchens around the world.It’s a celebration of marinated meat, slowly roasted on a vertical spit, shaved off into thin slices, and typically served in a warm flatbread or pita. Shawarma’s rich, aromatic flavours come from a unique blend of spices, making every bite a journey through the bold and vibrant tastes of Lebanese cuisine.
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Arayes (Grilled Meat in Pita)
Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of bread and meat. This simple yet flavourful dish is a staple in many Lebanese households, known for its quick preparation and mouth watering taste. Whether served as an appetizer, a snack, or a main course, Arayes is a dish that never fails to impress.
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Atayef (Stuffed Pancakes)
Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are cherished for their delicate texture and delicious fillings, making them a delightful treat for those with a sweet tooth. Atayef is not just a dessert but a symbol of celebration and togetherness in Lebanese culture, often shared among family and friends.
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Warak Enab (Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the Middle East. Often served as part of a mezze, a selection of small dishes, Warak Enab is a favourite at family gatherings and celebrations.This dish is cherished not just for its taste but also for the care and time involved in its preparation, making it a symbol of love and hospitality in Lebanese culture.
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Tabbouleh (Parsley and Bulgur Salad)
Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a place on tables worldwide, celebrated for its simplicity and health benefits.This dish, with its roots deeply embedded in Middle Eastern culture, is a perfect representation of how a few humble ingredients can come together to create something truly delightful.
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Shish Barak (Meat Dumplings in Yogurt Sauce)
Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is a staple in Lebanese households, especially during family gatherings and special occasions.Its unique combination of flavours and textures offers a delicious insight into the culinary traditions of Lebanon, making it a must try for those interested in exploring Middle Eastern cuisine.
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Sfeeha (Lebanese Meat Pie)
Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish is a beloved staple in Lebanese cuisine, often enjoyed as a snack, appetizer, or part of a mezze spread.Sfeeha is cherished for its delicious filling, tender dough, and the way it brings people together around the table.
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Samkeh Harra (Spicy Baked Fish)
Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This dish embodies the essence of coastal Lebanon, where the abundance of fresh fish meets the region’s love for aromatic spices.For those who appreciate a meal that brings together the freshness of the sea with a touch of heat, Samkeh Harra is a culinary adventure worth exploring.
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Riz Bi Haleeb (Rice Pudding)
Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional dish is cherished for its simplicity, creamy texture, and delicate flavours, making it a staple in Lebanese households.Often served as a dessert or a sweet treat, Riz Bi Haleeb captures the essence of Lebanese cuisine, where humble ingredients are transformed into something truly special.
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Rakakat (Lebanese Cheese Rolls)
Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden rolls are filled with a savoury cheese mixture, offering a delightful crunch with a warm, gooey centre.Popular across Lebanon and the broader Middle East, Rakakat is a perfect example of how simple ingredients can be transformed into something extraordinary when prepared with care and tradition.
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Moghrabieh (Lebanese Couscous)
Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is common across the Middle East and North Africa, Lebanese moghrabieh stands out for its large, pearl like grains and rich, aromatic broth.This dish is a celebration of both texture and flavours, often served during family gatherings and special occasions.
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Mujadara (Lentils and Rice)
Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a staple in Lebanese homes, celebrated for its wholesome ingredients and earthy flavours.For those interested in exploring the heart of Lebanese cuisine, Mujadara is a must-try dish that embodies the essence of comfort food.
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Manakish (Lebanese Flatbread)
Manakish, a traditional Lebanese flatbread, often enjoyed for breakfast or lunch, this versatile dish is a staple in Lebanese cuisine, beloved for its flavourful toppings and comforting texture.Manakish is to Lebanon what pizza is to Italy: a dish that brings people together, whether it’s shared among friends, enjoyed as a quick snack, or savoured during a family gathering.
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Makdous (Stuffed Pickled Eggplant)
Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques and bold, flavourful cuisine. This dish is a common sight in Lebanese households, often enjoyed as a breakfast or mezze item.The blend of tangy, nutty, and garlicky flavours makes Makdous a truly unique experience for those eager to taste something distinctly Levantine.
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Kousa Mahshi (Stuffed Zucchini)
Kousa Mahshi, or stuffed zucchini, is a cherished dish in Lebanese cuisine, known for its comforting flavours and rich cultural significance. This dish is a staple in many Lebanese households, often served during family gatherings and special occasions.It embodies the essence of Lebanese cooking, simple ingredients, carefully prepared, resulting in a meal that is both hearty and flavourful.
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Knafeh (Sweet Cheese Pastry)
Knafeh is a beloved dessert in Lebanese cuisine, offering a delightful combination of textures and flavours that make it a favourite across the Middle East. This sweet cheese pastry, soaked in aromatic sugar syrup, is often enjoyed during special occasions, breakfast, or as a dessert.Knafeh is a dish that reflects the rich culinary heritage of Lebanon, bringing a sense of warmth and tradition to any table it graces.
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Kafta (Grilled Meat Skewers)
Lebanese Kafta, also known as Kofta in other regions, is a dish in Lebanese cuisine that captures the heart and soul of Middle Eastern flavours. These grilled meat skewers are a favourite at family gatherings, barbecues, and festive occasions.Loved for their rich flavour and simplicity, Kafta offers a delightful experience for anyone looking to explore the authentic tastes of Lebanon.
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Kaak (Lebanese Street Bread)
Kaak, often referred to as Lebanese street bread, is a beloved staple in Lebanon. Found in bustling markets or from street vendors on nearly every corner, this sesame studded bread offers a taste of home and nostalgia for many.The dough is baked into a distinctive ring shape, with a hollow centre perfect for holding fillings, and it’s enjoyed as a quick snack or a light meal.
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Hummus (Chickpea Dip)
Lebanese hummus, a creamy and savoury chickpea dip, is a cornerstone of Lebanese cuisine and a beloved dish around the world. This simple yet flavourful spread has transcended its humble origins to become a staple in households and restaurants far beyond the Middle East.Hummus is cherished for its versatility, rich taste, and the way it effortlessly bridges cultures through a shared love of good food.
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Harissa (Semolina Cake)
Harissa, a traditional Lebanese dessert, is a sweet semolina cake that has been a beloved treat across the Levant for generations. Known for its dense yet moist texture and subtly sweet flavour.Harissa is often enjoyed with a cup of coffee or tea, making it a staple in Lebanese households and a popular offering during festive occasions. This dessert embodies the warmth and hospitality that Lebanese culture is renowned for.
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Foul Moudammas (Stewed Fava Beans)
Foul Moudammas, a beloved dish in Lebanese cuisine, embodies the essence of simple, nourishing food that has been cherished for generations. This hearty dish of stewed fava beans is a staple in many Middle Eastern households, often enjoyed as a breakfast or brunch item.Rich in flavour and tradition, Foul Moudammas is not just a meal but a cultural experience, offering a taste of Lebanon’s rich culinary heritage.
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Fattoush (Mixed Salad with Pita Croutons)
Fattish is a vibrant and refreshing salad that hails from the Levant, particularly beloved in Lebanese cuisine. Known for its colourful array of vegetables and the delightful crunch of toasted pita croutons, Fattoush is more than just a salad, it’s a celebration of fresh, seasonal produce and a staple in Middle Eastern dining.Whether served as a side dish or enjoyed as a light meal on its own, Fattoush offers a perfect balance of flavours and textures, making it a favourite among those who appreciate the simplicity and beauty of Mediterranean cuisine.
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Fatayer (Savoury Pies)
Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them a staple in Lebanese cuisine.Whether filled with spinach, cheese, or meat, Fatayer offers a taste of Lebanon’s diverse and vibrant food culture, inviting you to savour the delicious blend of ingredients that have been cherished for generations.
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Fasolia (White Bean Stew)
Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming flavours, making it a beloved home cooked meal across the Middle East. Known for its slow cooked beans and tender meat, Faso Lia is a favourite for family dinners, often served alongside rice or bread. Its nourishing qualities and soul soothing taste make it a go-to dish, especially during the colder months.
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Falafel (Fried Chickpea Balls)
Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in Lebanon. These crispy, golden-brown chickpea balls are more than just a snack, they’re a culinary symbol of tradition, community, and flavour.Whether tucked into warm pita bread, served with fresh vegetables, or enjoyed on their own, falafel offers a delightful blend of textures and tastes that captivate the palate.
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Baba Ghanoush (Eggplant Dip)
Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in Lebanon but across the Middle East and beyond.Known for its rich, smoky flavour and smooth texture, Baba Ghanoush is a staple in mezze spreads, where it pairs wonderfully with warm pita bread, fresh vegetables, or as a complement to grilled meats. Its appeal lies in the way it transforms humble ingredients into a dish that’s both comforting and full of character.
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