Finnish Ruisleipä (Rye Bread)
Finnish Rosolli (Beetroot Salad)
Finnish Poronkäristys (Sautéed Reindeer)
Finnish Perunarieska (Potato Flatbread)
Finnish Mustikkapiirakka (Blueberry Pie)
Finnish Mustamakkara (Blood Sausage)
Finnish Mämmi (Rye Pudding)
Finnish Lohikeitto (Salmon Soup)
Finnish Leipäjuusto (Squeaky Cheese)
Finnish Lanttulaatikko (Rutabaga Casserole)
Finnish Korvapuusti (Cinnamon Rolls)
Finnish Kesäkeitto (Summer Vegetable Soup)
Finnish Karjalanpiirakka (Karelian Pasties)
Finnish Karjalanpaisti (Karelian Stew)
Finnish Kalakukko (Fish Pie)
Finnish Kalakeitto (Fish Soup)
Finnish Kaalikääryleet (Cabbage Rolls)
Finnish Hernekeitto (Pea Soup)
Malaysian Teh Tarik (Pulled Milk Tea)
Malaysian Sup Kambing (Spiced Mutton Soup)
Malaysian Sambal Belacan (Spicy Chili Paste)
Malaysian Roti Canai (Flatbread with Curry)
Malaysian Rojak (Fruit and Vegetable Salad)
Malaysian Beef Rendang (Slow Cooked Beef Stew)
Malaysian Pulut Inti (Sweet Rice with Coconut)
Malaysian Popiah (Fresh Spring Rolls)
Malaysian Otak Otak (Spiced Fish custard)
Malaysian Nasi Ulam (Herbed Rice Salad)
Malaysian Nasi Lemak (Coconut Rice with Sambal)
Malaysian Nasi Kerabu (Blue Rice with Fish)
Malaysian Nasi Dagang (Steamed Rice with Fish Curry)
Malaysian Mee Rebus (Noodle Soup with Spicy Gravy)
Malaysian Mee Goreng Mamak (Mamak Style Fried Noodles)
Malaysian Lemang (Glutinous Rice in Bamboo)
Malaysian Kuih Talam (Pandan Coconut Cake)
Malaysian Kuih Seri Muka (Two Layered Dessert)
Malaysian Kuih Dadar (Pandan Crepes with Coconut Filling)
Malaysian Keropok Lekor (Fish Crackers)
Finnish Hapankorppu (Rye Crispbread)
Finnish Graavilohi (Cured Salmon)
Tofu Thoke (Burmese Tofu Salad)
Burmese Mont Di (Rice Noodles with Spicy Fish Sauce)
Burmese Ngapi Yay (Fish Paste Dip with Vegetables)
Mont Lin Ma Yar (Burmese Rice Pancakes)
Burmese Shan Noodles (Shan Khao Swe)
Burmese Laphet Thoke (Tea Leaf Salad)
Burmese Ohn No Khao Swe (Coconut Chicken Noodle Soup)
