Portuguese Bolo Rei (King Cake)
Portuguese Arroz de Polvo (Octopus Rice)
Portuguese Dobrada (Tripe Stew)
Portuguese Peixinhos da Horta (Green Bean Fritters)
Portuguese Ensopado de Borrego (Lamb Stew)
Portuguese Chanfana (Goat Stew in Red Wine)
Pão de Ló (Portuguese Sponge Cake)
Portuguese Cavacas (Sugar Glazed Pastries)
Portuguese Arroz Doce (Sweet Rice Pudding)
Portuguese Folar de Páscoa (Easter Bread)
Portuguese Queijadas de Sintra (Cheese Pastries)
Portuguese Ovos Moles (Sweet Egg Yolk Confection)
Portuguese Cataplana de Marisco (Seafood Cataplana)
Portuguese Chouriço Assado (Flame Grilled Sausage)
Portuguese Caldeirada de Peixe (Fish Stew)
Bacalhau à Gomes de Sá (Cod and Potato Casserole)
Portuguese Pataniscas de Bacalhau (Cod Fritters)
Portuguese Arroz de Cabidela (Blood Rice)
Bolo de Caco (Madeiran Flatbread)
Portuguese Carne de Porco à Alentejana (Pork and Clams)
Portuguese Sardinhas Assadas (Grilled Sardines)
Portuguese Espetada (Beef Skewers)
Portuguese Bacalhau com Natas (Baked Cod in Cream Sauce)
Portuguese Sopa de Pedra (Stone Soup)
Portuguese Frango Piri Piri (Spicy Grilled Chicken)
Portuguese Polvo à Lagareiro (Roasted Octopus)
Amêijoas à Bulhão Pato (Clams in Garlic and White Wine Sauce)
Portuguese Alheira (Smoked Sausage)
Purtuguese Açorda à Alentejana (Alentejo Bread Soup)
Portuguese Arroz de Marisco (Seafood Rice)
Portuguese Pastel de Nata (Custard Tarts)
Portuguese Bifana (Pork Sandwich)
Portuguese Feijoada à Transmontana (Bean Stew)
Portuguese Caldo Verde (Green Kale Soup)
Cozido à Portuguesa (Portuguese Boiled Dinner)
Portuguese Bacalhau à Brás (Shredded Salted Cod)
Dudove (Bosnian Sweet Date Rolls)
Bosnian Baklava (Layered Nut Pastry)
Bosnian Pita Krompiruša (Potato Pie)
Bosnian Tufahije (Walnut Stuffed Apples)
Bosanski Lonac (Bosnian Pot Stew)
Bosnian Sarma (Stuffed Cabbage Rolls)
Bosnian Sogan dolma (Stuffed Onions)
Bosnian Begova Čorba (Bey’s Soup)
Bosnian Burek (Savoury Filled Pastry)
Bosnian Ćevapi (Grilled Minced Meat Sausages)
Filipino Suman (Sticky Rice Roll)
