Mexican Arroz con Leche (Rice Pudding)
Mexican Al Pastor (Shepherd Style Pork)
Mexican Aguachile (Chili Water Seafood)
Lebanese Warak Enab (Stuffed Grape Leaves)
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Lebanese Sfeeha (Meat Pie)
Lebanese Samkeh Harra (Spicy Baked Fish)
Lebanese Riz Bi Haleeb (Rice Pudding)
Rakakat (Lebanese Cheese Rolls)
Moghrabieh (Lebanese Couscous)
Lebanese Mujadara (Lentils and Rice)
Manakish (Lebanese Flatbread)
Lebanese Makdous (Stuffed Pickled Eggplant)
Lebanese Kousa Mahshi (Stuffed Zucchini)
Lebanese Knafeh (Sweet Cheese Pastry)
Lebanese Kafta (Grilled Meat Skewers)
Kaak (Lebanese Street Bread)
Lebanese Hummus (Chickpea Dip)
Lebanese Harissa (Semolina Cake)
Lebanese Foul Moudammas (Stewed Fava Beans)
Lebanese Fattoush (Mixed Salad with Pita Croutons)
Lebanese Fatayer (Savoury Pies)
Lebanese Fasolia (White Bean Stew)
Lebanese Falafel (Fried Chickpea Balls)
Lebanese Baba Ghanoush (Eggplant Dip)
Lebanese Atayef (Stuffed Pancakes)
Lebanese Arayes (Grilled Meat in Pita)
Australian Saltbush Lamb
Australian Pavlova (Meringue Dessert with Fruit)
Meat Pie (Australian Savoury Pie)
Australian Lamingtons (Sponge Cake with Chocolate and Coconut)
Australian Johnny Cakes (Fried Flatbread)
Australian Chicken Parmigiana (Breaded Chicken with Tomato Sauce)
Australian Bush Tomato Chutney (Wild Tomato Relish)
Australian Beef and Beer Pie (Hearty Beef Stew Pie)
Australian Barramundi (Australian Sea Bass)
Australian Anzac Biscuits (Oat and Coconut Cookies)
Moroccan Chicken Tagine (Chicken Stew)
Moroccan Sardines M’chermel (Spiced Sardines)
Moroccan Rfissa Medhoussa (Chicken and Lentil Stew)
Moroccan Mrouzia (Sweet Lamb Tagine)
Meloui (Rolled Moroccan Pancakes)
Moroccan Mechoui (Roasted Lamb)
Moroccan Loubia (White Bean Stew)
Khobz (Traditional Moroccan Bread)
Moroccan Kefta (Spiced Meatballs)
