Turkish Baklava (Honey and Nut Pastry)
Turkish Ali Nazik Kebab (Grilled Meat on Eggplant Purée)
Turkish Adana Kebab (Spicy Ground Meat Kebab)
Turkish Acılı Ezme (Spicy Tomato and Pepper Salad)
Greek Youvetsi (Meat Stew with Orzo)
Greek Yemista (Stuffed Vegetables)
Greek Tzatziki (Yogurt and Cucumber Dip)
Greek Taramasalata (Fish Roe Dip)
Greek Stifado (Beef Stew with Onions)
Greek Spanakopita (Spinach and Feta Pie)
Greek Souvlaki (Grilled Meat Skewers)
Greek Soutzoukakia (Meatballs in Tomato Sauce)
Sfougato (Greek Omelette)
Greek Saganaki (Fried Cheese)
Greek Revithokeftedes (Chickpea Fritters)
Greek Psarosoupa (Fish Soup)
Greek Pastitsio (Pasta and Meat Casserole)
Greek Moussaka (Eggplant and Meat Casserole)
Greek Melitzanosalata (Eggplant Dip)
Greek Loukoumades (Honey Doughnuts)
Loukaniko (Greek Sausage)
Greek Avgolemono Sauce (Lemon and Egg Sauce)
Greek Lamb Fricassee (Lamb with Avgolemono Sauce)
Greek Ktapodi Sti Skhara (Grilled Octopus)
Greek Kotosoupa (Chicken Soup with Rice)
Greek Kolokithokeftedes (Zucchini Fritters)
Greek Kokkinisto (Tomato Braised Meat)
Greek Kleftiko (Slow Cooked Lamb)
Greek Karidopita (Walnut Cake)
Greek Horta (Boiled Greens)
Horiatiki (Greek Salad)
Greek Gyro (Rotisserie Meat in Pita)
Greek Giouvetsi (Baked Lamb with Orzo)
Greek Gigantes Plaki (Baked Giant Beans)
Greek Gemista (Stuffed Vegetables)
Greek Galaktoboureko (Custard Filled Phyllo Pastry)
Greek Fasolada (White Bean Soup)
Greek Dolmades (Stuffed Grape Leaves)
Greek Briam (Roasted Vegetables)
Greek Bougatsa (Custard Filled Phyllo Pastry)
Greek Baklava (Honey and Nut Pastry)
Greek Avgolemono Soup (Lemon and Egg Soup)
Spanish Zarzuela de Mariscos (Seafood Stew)
Tortilla Española (Spanish Omelette)
Torrijas (Spanish Style French Toast)
Spanish Tarta de Santiago (St. James’ Cake)
Spanish Sopa de Ajo (Garlic Soup)
